Gajar Halwa / Carrot pudding | How to make Gajar Halwa / Carrot pudding

By Nilanjana Bhattacharjee Mitra  |  15th Apr 2016  |  
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  • Gajar Halwa / Carrot pudding, How to make Gajar Halwa / Carrot pudding
Gajar Halwa / Carrot puddingby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

121

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Video for key ingredients

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About Gajar Halwa / Carrot pudding

A traditional and famous sweet dish of north india /punjab, traditionally it is made with gajar, sugar, milk but I use mawa as my little daughter loves carrot halwa with mawa.

Gajar Halwa / Carrot pudding is a popular aromatic and delicious dish. You can try making this amazing Gajar Halwa / Carrot pudding in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Gajar Halwa / Carrot pudding by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Gajar Halwa / Carrot pudding at home without any difficulty. Gajar Halwa / Carrot pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Gajar Halwa / Carrot pudding would satiate your taste buds. You must try making Gajar Halwa / Carrot pudding this weekend. Share your Gajar Halwa / Carrot pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Gajar Halwa / Carrot pudding you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Gajar Halwa / Carrot pudding and give feedback.

Gajar Halwa / Carrot pudding

Ingredients to make Gajar Halwa / Carrot pudding

  • Carrot /Gajar - 500 gms
  • Sugar 8-10 tbsp or adjust as per your taste
  • Milk 3-4 cup
  • Mawa 80-100 gms
  • Cashew, raisin and almond - 1 handfull
  • Elaichi powder 1/2 - 1 tsp

How to make Gajar Halwa / Carrot pudding

  1. Clean and grate the carrot. Heat a pan with 1 tbsp ghee and add the grated carrot. Keep stirring.
  2. Add mawa and 3-4 cups of milk continue stirring continuously.
  3. When the milk starts boiling, reduce the flame and cook on a low fire for 7-8 minutes. Stir occassionly.
  4. Add sugar as required. Mix it well.
  5. When milk starts to thicken, add cashew, raisin, almonds and mix it well.
  6. When the carrot halwa thickens. Add elaichi powder. Give a nice stir.
  7. Carrot halwa is ready to serve. Place it on a serving bowl.

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