Fresh Corn Soup | How to make Fresh Corn Soup

8 reviews
Rate It!
ByRuchira Hoon
Created on 3rd Aug 2015
  • Fresh Corn Soup, How to make Fresh Corn Soup
Fresh Corn Soupby Ruchira Hoon
  • Fresh Corn Soup | How to make Fresh Corn Soup (87 likes)

  • 8 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 3rd Aug 2015

About Fresh Corn Soup

This simple appetizer is a simple and elegant dinner party pleaser.

Fresh Corn Soup is a delicious dish which is liked by the people of every age group. Fresh Corn Soup by Ruchira Hoon is a step by step process which is best to understand for the beginners. Fresh Corn Soup is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fresh Corn Soup takes few minute for the preparation and 30 minute for cooking. The aroma of this Fresh Corn Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fresh Corn Soup will be the best option for you. The flavor of Fresh Corn Soup is unforgettable and you will enjoy each and every bite of this. Try this Fresh Corn Soup at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Fresh Corn Soup

Ingredients to make Fresh Corn Soup

  • 4 ears of corn
  • 1 stick of celery
  • 1 small onion
  • 1 small carrot
  • 2 cups stock
  • 1 tsp paprika
  • salt to taste
  • pepper to taste
  • dash of cream
  • Sprigs of thyme
  • 1 tsp butter

How to make Fresh Corn Soup

  1. 1. Bring the ears of corn to boil in a large pot of water. Simmer for 20 minutes
  2. 2. Chop the celery, leek and carrot. In a large pan, saute the vegetables and keep aside.
  3. 3. Once the corn has cooled down, scrape them for the kernels. Keep 1/2 a cup of kernels aside.
  4. 4. Blend the remain corn kernels with 1 cup of water till completely pureed
  5. 5. In the pan with vegetables, add the corn kernels and then the corn puree along with the remaining stock and the paprika, salt and pepper. Bring to a rolling boil and then simmer for 5 minutes.
  6. 6. Turn the gas off and stir in the cream and check for seasoning. Serve with sprigs of fresh thyme on top.
My Tip: You can add a bit of crispy bacon for a nice salty hit

Reviews for Fresh Corn Soup (8)

Amaira Khan2 months ago

Kanwal Sahni10 months ago

Sukhmani Bedia year ago

Dolly Sooda year ago
Plz any body help me to re install dis app

Sugra Hussaina year ago
wow yummy

Roxanne Nagarwallaa year ago

Sunanda Mukherjeea year ago

Ruchira Hoon2 years ago

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