Methi Khichdi | How to make Methi Khichdi

By Saba Rehman  |  15th Apr 2016  |  
5.0 from 1 review Rate It!
  • Methi Khichdi, How to make Methi Khichdi
Methi Khichdiby Saba Rehman
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About Methi Khichdi Recipe

This methi khichidi is the most popular in north side it is specially cooked in the winter season for the morning breakfast.

Methi Khichdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Rehman teaches how to make Methi Khichdi step by step in detail. This makes it easy to cook Methi Khichdi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi Khichdi at home. This amazing and mouthwatering Methi Khichdi takes 720 minutes for the preparation and few minutes for cooking. The aroma of this Methi Khichdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi Khichdi is a good option for you. The flavour of Methi Khichdi is palatable and you will enjoy each and every bite of this. Try this Methi Khichdi and impress your family and friends.

Methi Khichdi

Ingredients to make Methi Khichdi

  • methi 1 1/2 cup soaked for 12 hours
  • 3 cup basmati rice
  • 2 big potatoes cut into 8 pieces
  • 2 green chillies, chopped
  • salt to taste
  • oil 1/2 cup

How to make Methi Khichdi

  1. Remove excess water in a bowl.
  2. Heat oil in the pressure cooker.
  3. Add in the soaked methi and fry till the methi color changes.
  4. Add green chillies, potatoes, salt and saute it for 2 minutes on a low flame.
  5. Add rice and little water to cook it on 3 whistle.
  6. Serve hot with green chutney.

My Tip:

You can boil methi for the softness.

Reviews for Methi Khichdi (1)

Saba Rehman2 years ago


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