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Photo of Methi Khichdi by Saba Rehman at BetterButter
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Methi Khichdi

Apr-15-2016
Saba Rehman
720 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Khichdi RECIPE

This methi khichidi is the most popular in north side it is specially cooked in the winter season for the morning breakfast.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Rajasthan
  • Pressure Cook
  • Frying
  • Basic recipe

Ingredients Serving: 4

  1. Methi 1 1/2 cup soaked for 12 hours
  2. 3 cup basmati rice
  3. 2 big potatoes cut into 8 pieces
  4. 2 green chillies, chopped
  5. Salt to taste
  6. Oil 1/2 cup

Instructions

  1. Remove excess water in a bowl.
  2. Heat oil in the pressure cooker.
  3. Add in the soaked methi and fry till the methi color changes.
  4. Add green chillies, potatoes, salt and saute it for 2 minutes on a low flame.
  5. Add rice and little water to cook it on 3 whistle.
  6. Serve hot with green chutney.

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Saba Rehman
Apr-15-2016
Saba Rehman   Apr-15-2016

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