Sooji ka halwa | How to make Sooji ka halwa

By Rita Arora  |  15th Apr 2016  |  
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  • Sooji ka halwa, How to make Sooji ka halwa
Sooji ka halwaby Rita Arora
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About Sooji ka halwa Recipe

Samolina cooked in sugar syrup with dry fruits .

Sooji ka halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Sooji ka halwa by Rita Arora will definitely help you in its preparation. The Sooji ka halwa can be prepared within 5 minutes. The time taken for cooking Sooji ka halwa is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sooji ka halwa step by step. The detailed explanation makes Sooji ka halwa so simple and easy that even beginners can try it out. The recipe for Sooji ka halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sooji ka halwa from BetterButter.

Sooji ka halwa

Ingredients to make Sooji ka halwa

  • Sooji (semolina) 1 cup
  • gram flour 1 tbsp
  • ghee 1/4 cup
  • sugar less than 1 cup
  • water 3 Cups
  • Milk 1 cup
  • cardamom pwd 1/2 tsp
  • Mix dry fruits 3 tbsp (Cashews, Almonds, Raisins, pistachios)

How to make Sooji ka halwa

  1. Heat ghee in a broad pan, add sooji and gram flour, roast it on a low flame till golden colour.
  2. Add water and milk slowly and carefully, add sugar, let it boil till sooji absorbs all the water. And mixture starts leaving the pan.
  3. Add cardamom powder and dry fruits, turn off the flame.
  4. Garnish with dry fruits and serve hot .

My Tip:

We can add water instead of milk .

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