Name: Tangy Orange Chicken Fingers recipe by Hameed Nooh at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Chicken breast pieces - 4; Ginger garlic paste - 1 teaspoon; Red chili powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Garam masala - 1/2 teaspoon; Orange juice - 1/2 cup; Egg - 1; Crushed Corn flakes - 1 cup; Maida - 2 tablespoon; Salt - to taste; Oil - for frying

ABOUT Tangy Orange Chicken Fingers RECIPE

Chicken breast pieces got deep fried after soaked them in orange juice will give you an awesome flavour while eating it.

Ingredients Serving: 4

Chicken breast pieces - 4
Ginger garlic paste - 1 teaspoon
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Orange juice - 1/2 cup
Egg - 1
Crushed Corn flakes - 1 cup
Maida - 2 tablespoon
Salt - to taste
Oil - for frying

Instructions

Clean and wash the chicken breast pieces.
Soak them in orange juice for half an hour
After that marinate with ginger garlic paste turmeric powder red chilli powder garam masala and beaten egg.
In a plate crush the corn flakes by your hand itself.
Dust the marinated chicken with corn flakes and keep them in fridge for 10 minutes
Heat oil in a kadai and add the chicken breast pieces gently.
Fry till they turn into golden brown.

Similar Recipes