Kadai Paneer | How to make Kadai Paneer

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By Nilanjana Bhattacharjee Mitra
Created on 15th Apr 2016
  • Kadai Paneer, How to make Kadai Paneer

About Kadai Paneer

Tasty and flavourful recipe from north india.

Kadai Paneer is a delicious dish which is liked by people of all age groups. Kadai Paneer by Nilanjana Bhattacharjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Kadai Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadai Paneer takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadai Paneer is a good option for you. The flavour of Kadai Paneer is tempting and you will enjoy each bite of this. Try this Kadai Paneer on weekends and impress your family and friends. You can comment and rate the Kadai Paneer recipe on the page below.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Kadai Paneer

Ingredients to make Kadai Paneer

  • Paneer - 500 gms
  • Capsicum - 1, cut into cubes
  • Onion - 2 medium, paste or finely chopped
  • Onion - 1, cut into cubes
  • For gravy...
  • Ginger Paste - 1 tsp
  • Green chili - 1 chopped
  • Tomato puree - 1 cup
  • Turmeric powder 1-2 tsp
  • Cumin powder - 2 tsp
  • Chili powder 1-2 tsp
  • Fresh cream 3-4 tbsp
  • Garam masala 1-2 tsp
  • Cardamom 2-3
  • Cinnamon - 1/2 inch stick
  • Cloves 3-4
  • Cashewnuts 7-8
  • Magaz - 1 tbsp
  • Kasuri methi /dry fenugreek leaves '-1 tbsp
  • Kadai masala ---
  • Coriander seeds - 1 tbsp
  • dry red chili - 2

How to make Kadai Paneer

  1. Dry roast coriander seeds and dry red chillies and grind to a Coarse powder. Ready your kadai masala .keep aside..
  2. Soak cashew nuts and magaz in warm water for 40 - 45 minutes. Grind to a smooth paste.
  3. Heat kadai with 3-4 tbsp of oil. Add bay leaf, green cardamom, cinnamon and cloves.
  4. Then add onion paste /chopped .saute onion until gets light brown colour.
  5. Add ginger garlic paste, chopped green chili. Keep stirring.
  6. Add tomato puree, Give a nice stir.
  7. Add turmeric, chili, cumin powder, salt to taste and mix it well.
  8. Add beaten curd, cashew and magaz paste. Mix it well. Keep stirring.
  9. Add a small cup of water. Give a stir, reduce flame for 5-6 minutes.
  10. Add kadai paneer masala and paneer cubes followed by onion and capsicum. Mix it well.
  11. Keep gravy as per your desired consistency. Add garam masala, fresh cream and add crushed kasuri methi. Check seasoning and adjust accordingly. Sprinkle some coriander leaves.
  12. Serve hot.

Reviews for Kadai Paneer (5)

Saquib Salam9 months ago
It's first time when I cooked first time for my whole family, and I was very nervous that how it will taste. But, when I served all said I am a great cook, it tested very testy. Thanx for such a nice recipe. Hats off to you.
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garima bhatnagara year ago
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Nisha Halwasiyaa year ago
what is kadai paneer masala
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Muskan Choudharya year ago
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Suman Agarwal2 years ago
first step it's bay leaf not gay leaf plz correct it
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