Name: Fish fried rice recipe by Mughal Kitchen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Basmathi rice 400g; Boneless pieces of fish 250 g; Egg 4; Onion 100g; Green chilli 2 nos; Spring onion small amount; White pepper 1 tbs; Soya sauce 4-5 drops; Ginger finely chopped 1 tbs; Garlic finely chopped 1 tbs; Oil 100 g; Bay leaf 1; Black pepper 10 nos; Lemon juice for taste

ABOUT Fish fried rice RECIPE

We can make fried with fish not only in vegetebles

Ingredients Serving: 4

Basmathi rice 400g
Boneless pieces of fish 250 g
Egg 4
Onion 100g
Green chilli 2 nos
Spring onion small amount
White pepper 1 tbs
Soya sauce 4-5 drops
Ginger finely chopped 1 tbs
Garlic finely chopped 1 tbs
Oil 100 g
Bay leaf 1
Black pepper 10 nos
Lemon juice for taste

Instructions

In hot water soak rice for 15 min.
In a pot,add one and half litre water boil the water, put the soaked rice,salt bay leaf black pepper,one teaspoon oil.cook well for 4 minutes.filter the water
In a pan,pour oil,add ginger ,garlic ,chilli, fish,salt,onion. Mix well
add 2 drops of soya sauce.
In the centre leave some space to pour the egg and stir the egg until the egg will cook.
Add the rice.add coriander leaf and spring onion. Toss well.add salt if required.off the flame.if you want you can add lemon juice

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