Name: Beet Halwa rolls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: While wheat flour 1 cup; Salt to taste; Ghee 1 tablespoon; Water to knead 1/4 cup; Leftover Beetroot halwa 1 cup.

ABOUT Beet Halwa rolls RECIPE

Tired packing lunchboxes . Relax ! Make use of the leftover , extra halwa prepared . Follow these simpler steps.

Ingredients Serving: 4

While wheat flour 1 cup
Salt to taste
Ghee 1 tablespoon
Water to knead 1/4 cup
Leftover Beetroot halwa 1 cup.

Instructions

In a bowl , take 1 cup whole wheat flour . Add salt .
Add a tablespoon ghee . Add water gradually . Knead all together into soft dough .
Cover the dough with a damp cotton cloth . Set aside for 15 minutes .
Make medium sized balls and roll into medium rotis .
Cook the rotis in a hot griddle .
Cook both sides and transfer the roti to a plate.
Take the already prepared leftover Beetroot halwa .
Spread the Beetroot halwa on the inner side of the roti . Roll the rotis .Stick the ends with halwa
Cut the rolls into two mini rolls . Repeat the process for the other rotis .
Colourful healthy beer halwa rolls are ready . Super easy tiffin box recipe .

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