Punjabi Aloo Paratha | How to make Punjabi Aloo Paratha

By Shaheen Ali  |  16th Apr 2016  |  
4.8 from 14 reviews Rate It!
  • Punjabi Aloo Paratha, How to make Punjabi Aloo Paratha
Punjabi Aloo Parathaby Shaheen Ali
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About Punjabi Aloo Paratha Recipe

Punjab is all about fun, food and frolic. They literally live life king size. From their culture to their food, everything is grand and rich. Another staple from punjab, you may call it as their everyday meal/ breakfast is Aloo ke Paronthe commonly known as Aloo Paratha. Whole wheat flat bread stuffed with spicy and tangy potato filling is a just so filling and keeps you energised whole day.

Punjabi Aloo Paratha is a delicious dish which is liked by the people of every age group. Punjabi Aloo Paratha by Shaheen Ali is a step by step process by which you can learn how to make Punjabi Aloo Paratha at your home. It is an easy recipe which is best to understand for the beginners. Punjabi Aloo Paratha is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Punjabi Aloo Paratha takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Punjabi Aloo Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Punjabi Aloo Paratha will be the best option for you. The flavor of Punjabi Aloo Paratha is unforgettable and you will enjoy each and every bite of this. Try this Punjabi Aloo Paratha at your weekends and impress your family and friends.

Punjabi Aloo Paratha

Ingredients to make Punjabi Aloo Paratha

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • Boiled potato - 3 large
  • onion - 1 medium
  • Green chili - 2 chopped
  • coriander - 2 tbsp chopped
  • Garam masala powder - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Amchur / dry mango powder - 1/2 tsp
  • salt for filling - as needed
  • oil - for frying

How to make Punjabi Aloo Paratha

  1. Sieve flour and add salt in it.
  2. By adding water gradually knead the flour and make a soft dough.
  3. Keep aside the dough and prepare the filling.
  4. In a large mixing bowl add boiled potatoes.
  5. Mash them with a fork or your hands
  6. Add red chili powder, garam masala, cumin powder, amchur, chopped onions, green chilies and coriander.
  7. Mix all together to make a filling.
  8. Adjust salt as per your required taste.
  9. Now heat a tawa and meanwhile start preparing the parathas.
  10. Pinch a lemon sized ball from the dough and flatten it to make a disk.
  11. Take a spoon of filling and place it in the center of the flat disk.
  12. Gather the disk sides together and seal the dough to make a ball again.
  13. Dust the counter with flour and roll out the filled dough ball to shape it into a paratha.
  14. Place the paratha on the heated tawa and dry roast from both sides first.
  15. Now add ghee or oil from sides and on both surfaces and fry the parathas till they are crisp.
  16. Serve with dahi, pickle or your favorite dip.

Reviews for Punjabi Aloo Paratha (14)

Ansu Mala9 months ago


Festy Georgea year ago


Tasi Naaz2 years ago

was yummy I tried thanx

Gurmeet Kaur2 years ago


Krishna Ammu2 years ago


Vasantha Ranga2 years ago


Mohini Naik2 years ago


Nour Saif2 years ago

Very nice :ok_hand:

Aishwarya Ramakrishnan2 years ago

it was very good

samidha Iyer2 years ago


Maria Menezes2 years ago


Shashi Singh2 years ago


Jaya Manik2 years ago

great taste

Shipra Saxena2 years ago

Aloo paratha is one my most favourite! Thanks

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