Punjabi Aloo Paratha | How to make Punjabi Aloo Paratha

By Shaheen Ali  |  16th Apr 2016  |  
4.6 from 18 reviews Rate It!
  • Punjabi Aloo Paratha, How to make Punjabi Aloo Paratha
Punjabi Aloo Parathaby Shaheen Ali
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About Punjabi Aloo Paratha Recipe

Punjab is all about fun, food and frolic. They literally live life king size. From their culture to their food, everything is grand and rich. Another staple from punjab, you may call it as their everyday meal/ breakfast is Aloo ke Paronthe commonly known as Aloo Paratha. Whole wheat flat bread stuffed with spicy and tangy potato filling is a just so filling and keeps you energised whole day.

Punjabi Aloo Paratha is delicious and authentic dish. Punjabi Aloo Paratha by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style Punjabi Aloo Paratha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Punjabi Aloo Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Punjabi Aloo Paratha. Punjabi Aloo Paratha is an amazing dish which is perfectly appropriate for any occasion. Punjabi Aloo Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Punjabi Aloo Paratha at your home.

Punjabi Aloo Paratha

Ingredients to make Punjabi Aloo Paratha

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • Boiled potato - 3 large
  • onion - 1 medium
  • Green chili - 2 chopped
  • coriander - 2 tbsp chopped
  • Garam masala powder - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Amchur / dry mango powder - 1/2 tsp
  • salt for filling - as needed
  • oil - for frying

How to make Punjabi Aloo Paratha

  1. Sieve flour and add salt in it.
  2. By adding water gradually knead the flour and make a soft dough.
  3. Keep aside the dough and prepare the filling.
  4. In a large mixing bowl add boiled potatoes.
  5. Mash them with a fork or your hands
  6. Add red chili powder, garam masala, cumin powder, amchur, chopped onions, green chilies and coriander.
  7. Mix all together to make a filling.
  8. Adjust salt as per your required taste.
  9. Now heat a tawa and meanwhile start preparing the parathas.
  10. Pinch a lemon sized ball from the dough and flatten it to make a disk.
  11. Take a spoon of filling and place it in the center of the flat disk.
  12. Gather the disk sides together and seal the dough to make a ball again.
  13. Dust the counter with flour and roll out the filled dough ball to shape it into a paratha.
  14. Place the paratha on the heated tawa and dry roast from both sides first.
  15. Now add ghee or oil from sides and on both surfaces and fry the parathas till they are crisp.
  16. Serve with dahi, pickle or your favorite dip.

Reviews for Punjabi Aloo Paratha (18)

Nakul Ambhore3 months ago


Amina sayyad4 months ago


Mehtaab Kaur4 months ago


Ashish kumar5 months ago


Ansu Mala6 months ago


Festy Georgea year ago


Tasi Naaza year ago

was yummy I tried thanx

Gurmeet Kaura year ago


Krishna Ammua year ago


Vasantha Rangaa year ago


Mohini Naika year ago


Nour Saifa year ago

Very nice :ok_hand:

Aishwarya Ramakrishnana year ago

it was very good

samidha Iyer2 years ago


Maria Menezes2 years ago


Shashi Singh2 years ago


Jaya Manik2 years ago

great taste

Shipra Saxena2 years ago

Aloo paratha is one my most favourite! Thanks

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