Punjabi Aloo Paratha | How to make Punjabi Aloo Paratha

By Shaheen Ali  |  16th Apr 2016  |  
4.8 from 17 reviews Rate It!
  • Punjabi Aloo Paratha, How to make Punjabi Aloo Paratha
Punjabi Aloo Parathaby Shaheen Ali
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2531

17





About Punjabi Aloo Paratha

Punjab is all about fun, food and frolic. They literally live life king size. From their culture to their food, everything is grand and rich. Another staple from punjab, you may call it as their everyday meal/ breakfast is Aloo ke Paronthe commonly known as Aloo Paratha. Whole wheat flat bread stuffed with spicy and tangy potato filling is a just so filling and keeps you energised whole day.

Punjabi Aloo Paratha is delicious and authentic dish. Punjabi Aloo Paratha by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style Punjabi Aloo Paratha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Punjabi Aloo Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Punjabi Aloo Paratha. Punjabi Aloo Paratha is an amazing dish which is perfectly appropriate for any occasion. Punjabi Aloo Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Punjabi Aloo Paratha at your home.

Punjabi Aloo Paratha

Ingredients to make Punjabi Aloo Paratha

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • Boiled Potato - 3 large
  • Onion - 1 medium
  • Green chili - 2 chopped
  • Coriander - 2 tbsp chopped
  • Garam Masala powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Amchur / dry mango powder - 1/2 tsp
  • Salt for filling - as needed
  • Oil - for frying

How to make Punjabi Aloo Paratha

  1. Sieve flour and add salt in it.
  2. By adding water gradually knead the flour and make a soft dough.
  3. Keep aside the dough and prepare the filling.
  4. In a large mixing bowl add boiled potatoes.
  5. Mash them with a fork or your hands
  6. Add red chili powder, garam masala, cumin powder, amchur, chopped onions, green chilies and coriander.
  7. Mix all together to make a filling.
  8. Adjust salt as per your required taste.
  9. Now heat a tawa and meanwhile start preparing the parathas.
  10. Pinch a lemon sized ball from the dough and flatten it to make a disk.
  11. Take a spoon of filling and place it in the center of the flat disk.
  12. Gather the disk sides together and seal the dough to make a ball again.
  13. Dust the counter with flour and roll out the filled dough ball to shape it into a paratha.
  14. Place the paratha on the heated tawa and dry roast from both sides first.
  15. Now add ghee or oil from sides and on both surfaces and fry the parathas till they are crisp.
  16. Serve with dahi, pickle or your favorite dip.

Reviews for Punjabi Aloo Paratha (17)

Amina sayyad16 days ago

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Mehtaab Kaura month ago

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Ashish kumar2 months ago

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Ansu Mala3 months ago

Awesome
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Festy George9 months ago

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Tasi Naaza year ago

was yummy I tried thanx
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Gurmeet Kaura year ago

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Krishna Ammua year ago

good:ok_hand:
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Vasantha Rangaa year ago

good
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Mohini Naika year ago

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Nour Saifa year ago

Very nice :ok_hand:
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Aishwarya Ramakrishnana year ago

it was very good
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samidha Iyera year ago

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Maria Menezesa year ago

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Shashi Singha year ago

nyc
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Jaya Manika year ago

great taste
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Shipra Saxena2 years ago

Aloo paratha is one my most favourite! Thanks
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