This is an authentic Bengali Stuffed Parwal in Gravy. Generally the stuffing is of keema (Mutton mince). But it also tastes awesome with some prawn stuffing. This is just what I did. For a vegetarian version, try with paneer, sauteed peas, Banana Blossom or potatoes. This exotic delicacy is usually meant for some special occasions. Enjoy it with any form of rice or chapatis.
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