Name: Daal makhni recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Whole urad dal 3/4 cup; Red kidney beans 1/2 cup; Salt to taste; oil 2 tbsp; Asafoetida 1 pinch; Jeera 1 tsp; Black Cardamom 1; Green cardamom 2; Cinnamon stick 1 inch; Bay leaves 2; Cloves 2; Garlic paste 3/4 tsp; Ginger Paste 1 Tsp; Tomatoes 5-6 (puree ); Deggi mirch 3 tsp; Coriander pwd 2 tsp; Amul butter 2 tbsp; Kasuri methi 1 tsp; Garam masala 1/2 tsp; Cream 2 tbsp

ABOUT Daal makhni RECIPE

Whole urad and red kidney beans cooked with aromatic whole spices .

Ingredients Serving: 4

Whole urad dal 3/4 cup
Red kidney beans 1/2 cup
Salt to taste
oil 2 tbsp
Asafoetida 1 pinch
Jeera 1 tsp
Black Cardamom 1
Green cardamom 2
Cinnamon stick 1 inch
Bay leaves 2
Cloves 2
Garlic paste 3/4 tsp
Ginger Paste 1 Tsp
Tomatoes 5-6 (puree )
Deggi mirch 3 tsp
Coriander pwd 2 tsp
Amul butter 2 tbsp
Kasuri methi 1 tsp
Garam masala 1/2 tsp
Cream 2 tbsp

Instructions

Wash and soak dals for overnight .
Pressure cook with salt and water ( 4-5 cups) . one whistle on high flame , lower the flame for half an hour .
Tadka: Heat oil in a pan, add asafoetida, jeera, whole spices and ginger garlic paste. Let it brown, add tomato puree, deggi mirch, coriander powder, cover the lid and cook till the oil separates. Add butter and cook for 5 minutes.
Add this tadka and crushed kasuri methi in boiled dal and cook for 5 - 10 minutes.
Add garam masala and cream, cook for 5 minutes, turn off the flame.
Garnish with cream and serve with naan or chapati .

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