Name: BONELESS FRY FISH recipe by Alka Singh at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Boneless Fish - 4oo gms; Ginger garlic paste - 4 tbsp; Chilly powder - 1 tsp; Coriander powder - 4 tbsp; salt - according to taste; turmeric powder - 1 tbsp; mustard oil - 3 tbsp; vinegar - 2 tbsp; garam masala - 1 tbsp; cola vita wine - vinegar - 1 tbsp; bread crumbs - 1 cup; Mustard sauce - 2 tbsp; Fish oil - 2 tbsp

ABOUT BONELESS FRY FISH RECIPE

Boneless fry fish is a simple and quick recipe for you to serve as snacks at any knd of get together.

Ingredients Serving: 4

Boneless Fish - 4oo gms
Ginger garlic paste - 4 tbsp
Chilly powder - 1 tsp
Coriander powder - 4 tbsp
salt - according to taste
turmeric powder - 1 tbsp
mustard oil - 3 tbsp
vinegar - 2 tbsp
garam masala - 1 tbsp
cola vita wine - vinegar - 1 tbsp
bread crumbs - 1 cup
Mustard sauce - 2 tbsp
Fish oil - 2 tbsp

Instructions

Clean the pieces of fish properly with water.
In a bowl pour some mustard sauce, fish oil, mustard oil, ginger garlic paste, chilly powder, coriander powder, turmeric powder, salt, vinegar, garam masala, cola vita wine and mix it.
marinate all the pieces of fish with the above made paste.
keep it aside for 30 mins.
After 3o mins cover it with a layer of bread crumbs.
In a pan pour some mustard oil.
deep fry these pieces a golden brown color is obtained.
serve these pieces hot with green chutney.

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