Name: Lachha paratha with punjabi daal and jeera aaloo recipe by Aachal Jadeja at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: One cup wheat flour; 1 cup maida; Salt to taste; One tablespoon sugar; 2 tbsp Oil; 1/2 cup Milk; Water as required; Daal makhni; 3/4 cup urad daal; 1/4 cup kidney beans; 2 tbsp cumin seeds; 8 garlic cloves chopped; 2 inch Ginger root chopped; 1 tbsp garam masala powder; One tablespoon red chilli powder; 2 tomatoes chopped; 3 tablespoon butter; 1 onion chopped; 1 tbsp oil; Salt to taste; For jeera aloo; 200 gram potato; 50 ml oil; 20 gram ginger; 10 gram cumin seeds; 30 gram garlic; 10 gram turmeric; 5 gram garam masala; 20 gram coriander powder; Salt to taste

Ingredients Serving: 3

One cup wheat flour
1 cup maida
Salt to taste
One tablespoon sugar
2 tbsp Oil
1/2 cup Milk
Water as required
Daal makhni
3/4 cup urad daal
1/4 cup kidney beans
2 tbsp cumin seeds
8 garlic cloves chopped
2 inch Ginger root chopped
1 tbsp garam masala powder
One tablespoon red chilli powder
2 tomatoes chopped
3 tablespoon butter
1 onion chopped
1 tbsp oil
Salt to taste
For jeera aloo
200 gram potato
50 ml oil
20 gram ginger
10 gram cumin seeds
30 gram garlic
10 gram turmeric
5 gram garam masala
20 gram coriander powder
Salt to taste

Instructions

Firstly in a large mixing bowl take maida and wheat flour
Add salt sugar baking soda and oil
Now add milk and start to knaed
Add water as required and need to smooth and soft the Dough
Cover with cloth and rest for 30 minutes
Lachha paratha recipe
Take a large size ball dough rolled and flatten it
Also dust with some wheat flour
Grease the chapati with oil and Sprinkle wheat flour over it
Now start creating plates by folding with the help of finger
Begin to roll the plated dough like a Swiss roll
Secure the end by pressing gently
Take the rilled ball and dust with some wheat flour
And start rolling to a thin circle
Take a tawa and placed the rolled paratha
After a minute flip off cook the other side
Once the golden brown spots start appearing on both sides grease with oil
roast both side
Then crush the paratha to form layers
Dal makhani recipe
Soak a dal and Rajma overnight in the four cups of water
Boil the dal. Add salt ,red chilli powder and half the chopped ginger till dal and Rajma are cooked and soft
Peel and chop the onion ginger and garlic finally also chopped tomatoes
Heat oil and butter in a pen ad cumin seeds when it crackle add onions and fry in oil till it golden brown
Add chopped tomato,ginger, garlic
Add boiled daal and rajma
Add fresh cream and garam masala powder
Let it simmer for another five minutes
Serve hot
Recipe of jeera aloo
Boiled potatoes and dice them .chop the ginger,garlic coriander
Hit oil and saute the cumin seeds untill they crackle
Add garlic and ginger and saute until golden.
Stir in the chopped ginger and add the potato.
Sprinkle Garam Masala, coriander powder and toss.

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