Name: Idli vada sambhar.. recipe by Dr. Shaila Pal at BetterButter
Prep time: 45 min
Cook time: 59 min
Total time: 104 min
Yield: 4
Ingredients: Suji, urad daal, beans,brinjal,tomatoes,pumpkin; Red chilli powder,red sukhi mirch,coriander powder,salt,tamarind paste,sambhar powder,haldi powder,dahi,curry leaves,rai,onion; Oil

Ingredients Serving: 4

Suji, urad daal, beans,brinjal,tomatoes,pumpkin
Red chilli powder,red sukhi mirch,coriander powder,salt,tamarind paste,sambhar powder,haldi powder,dahi,curry leaves,rai,onion
Oil

Instructions

For idli:- in suji mix dahi rest better for half an hour, than make them in microwave or cooker.
For vada:- grind one night soaked urad daal in mixer, add salt, bhuna hua jeera in it and fry them.
For sambhar:- in a cooker take sliced beans, brinjal, pumpkin, tomatoes, arhar ki daal, add water, all masalas cook them till four whistles.
After that add Sambhar masala, tamrind paste
For tempering:- in oil add rai, curry leaves, sukhi laal Mirch, onion, pour it in sambhar. Serve hot

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