Bhature | How to make Bhature

4.5 from 4 reviews
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By Archana Bhargava
Created on 16th Apr 2016
  • Bhature, How to make Bhature
  • Bhature | How to make Bhature (21 likes)

  • 4 reviews
    Rate It!
  • By Archana Bhargava
    Created on 16th Apr 2016

About Bhature

Bhatoore, a famous bread from punjab, goes well with chole.

Bhature is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Bhargava teaches how to make Bhature step by step in detail. This makes it easy to cook Bhature in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Bhature at home. This amazing and mouthwatering Bhature takes 390 minutes for the preparation and 15 minutes for cooking. The aroma of this Bhature is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhature is a good option for you. The flavour of Bhature is palatable and you will enjoy each and every bite of this. Try this Bhature and impress your family and friends.

  • Prep Time61 /2Hours
  • Cook Time15mins
  • Serves10People
Bhature

Ingredients to make Bhature

  • 500 gms maida
  • 50 gms sooji
  • 4 tbsp oil
  • 2 cups curd
  • 1 tbsp fruit salt
  • 2 tbsp Sugar
  • Oil for Deep frying
  • Salt to taste

How to make Bhature

  1. Add sugar to the curd, keep aside for half an hour to activate the yeast of the curd.
  2. Now sieve the maida. Add salt, oil, fruit salt and mix well.
  3. Now by adding curd little by little, knead a soft dough. Add more curd if required.
  4. Knead nicely with light hands. Keep aside to ferment for 6 hours.
  5. Knead again with greased hands and make medium sized balls. Roll out using a rolling pin.
  6. Heat oil on high, slowly slide in the bhatura. Let it puff up and flip it. Fry till it turns golden brown.
  7. Keep on a kitchen towel to soak any excess oil. Serve hot.
My Tip: Please do leave the curd with sugar for half an hour to activate the yeast , this will helps the bhaturas become soft from inside and crispy from outside.

Reviews for Bhature (4)

famee kantawallaa year ago
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Nishigandha Deshmukha year ago
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urjyasi roya year ago
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Sangeeta Wadhwaa year ago
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