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Photo of Rajasthani papad ki sabji by Kritika Singh at BetterButter
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Rajasthani papad ki sabji

Apr-17-2018
Kritika Singh
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani papad ki sabji RECIPE

A quick, easy and spicy recipe made in very less time.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 4

  1. Papad - 3 to 4
  2. Curd - 1 cup
  3. Water - 2 cups
  4. Dhaniya powder - 2 tspn
  5. Besan -1 tspn
  6. Haldi -1/2tspn
  7. Chilli powder- 1 tspn
  8. Cumin seeds - 1/4 tspn
  9. Oil
  10. Salt

Instructions

  1. ADD CURD IN A BOWL
  2. ADD DHANIA POWDER.
  3. ADD BESAN.
  4. ADD HALDI AND CHILLI POWDER.
  5. ADD SALT AND MIX WELL.
  6. BREAK THE PAPAD INTO SMALL PIECES.
  7. HEAT OIL IN A PAN, ADD CUMIN AND ALLOW TO SPLUTTER.
  8. POUR THE MIXTURE SLOWLY BY LOWERING THE FLAME.
  9. ADD WATER AND MIX WELL
  10. BRING IT TO BOIL TILL OIL SEPARATES
  11. ADD THE PAPADS.
  12. MIX WELL AND COOK FOR 5 TO 8 MIN.

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