Chinese Bhel | How to make Chinese Bhel

4.8 from 6 reviews
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By Meenakshi Gupta
Created on 16th Apr 2016
  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Meenakshi Gupta
  • Chinese Bhel | How to make Chinese Bhel (44 likes)

  • 6 reviews
    Rate It!
  • By Meenakshi Gupta
    Created on 16th Apr 2016

About Chinese Bhel

Fried noodles in schezwan sauce.

The delicious and mouthwatering Chinese Bhel is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Bhel is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Bhel. Meenakshi Gupta shared Chinese Bhel recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chinese Bhel. Try this delicious Chinese Bhel recipe at home and surprise your family and friends. You can connect with the Meenakshi Gupta of Chinese Bhel by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Bhel can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Bhel with other users

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Schezwan Sauce

Chinese Bhel

Ingredients to make Chinese Bhel

  • Fried noodles - 1 cup
  • Hot garlic sauce or sczhwan sauce - 6 tsp
  • Carrot julliens - 1/2 cup
  • Carrot strips - 1/2 cup
  • Onion strips - 1/2 cup
  • Capsicum strips - 1/2 cup
  • Spring onion wd green - 1/2 cup
  • Tomato strips without seeds - 1/2 cup
  • Fresh coriander leaves - 1/2 cup
  • Salsa sauce - 2 tbsp

How to make Chinese Bhel

  1. Take a bowl, put all the chopped vegetables in.
  2. Add schezwan sauce in salsa sauce.
  3. Crush the fried noodles into small pieces.
  4. Mix the noodles with all the ingredients at the time of serving. Mix well. Add coriander leaves.
  5. Serve immediately otherwise noodles become soggy (if you want, add some tomato ketchup according to your taste).

Reviews for Chinese Bhel (6)

Anita Vikrama year ago
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Poonam Mandania year ago
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jyoti varangaonkara year ago
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Neha Suranaa year ago
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simmi duggala year ago
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bina bedi2 years ago
meenakshi is it possible to get a photo
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