palak chicken | How to make palak chicken

By Anjali sahu  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • palak chicken, How to make palak chicken
palak chickenby Anjali sahu
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

5

1

About palak chicken Recipe

I used chicken with bones to make this curry, so it takes extra time to cook. If you are using boneless chicken, this curry will be ready in 30 minutes.

palak chicken

Ingredients to make palak chicken

  • 200 gms spinach RAW
  • 1 lbs chicken BROILERS OR FRYERS MEAT ONLY RAW
  • 0.25 cup yogurt PLN
  • 1.5 tbsp coriander POWDER
  • 1 tsp GARAM masala
  • 0.25 tsp turmeric GROUND
  • 1.5 tsp salt TABLE
  • 1.5 tbsp pepper RED OR CAYENNE
  • 1.5 tbsp ginger GARLIC PASTE
  • 4 tbsp oil
  • 1 tsp cumin SEED
  • 1 cup onions RAW
  • 2 no ROMA tomato
  • 0.5 cup water
  • 5 gms cinnamon
  • 2 no cloves
  • 1 no cardamom
  • 1 no bay leaf

How to make palak chicken

  1. Chop the chicken into small pieces and marinate it with yogurt, salt, turmeric powder, red chili powder, ginger garlic paste, garam masala and coriander paste for 30 minutes.
  2. In a pan heat oil, add cumin seeds, cinnamon stick, cloves, cardamom, bay leaf and saute until nice aroma comes out. Add chopped onion and cook until it becomes soft.
  3. Add ginger garlic paste and cook until it loses its raw smell.","Add chopped tomatoes and cook until it becomes soft and mushy.
  4. Add marinated chicken, half a cup of water, cover and cook until the chicken gets cooked completely (keep stirring in between to avoid burning the onion, tomatoes, and spices).
  5. In the mean time blanch spinach in hot water for 3 - 5 minutes, allow it to cool and make a smooth puree and add it to the cooked chicken.Check for the salt and remove from heat immediately.

Reviews for palak chicken (1)

Reema Garg6 months ago

Mouthwatering!
Reply
Anjali sahu
6 months ago
thank u