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I used chicken with bones to make this curry, so it takes extra time to cook. If you are using boneless chicken, this curry will be ready in 30 minutes.
Mouthwatering!
Chop the chicken into small pieces and marinate it with yogurt, salt, turmeric powder, red chili powder, ginger garlic paste, garam masala and coriander paste for 30 minutes.
In a pan heat oil, add cumin seeds, cinnamon stick, cloves, cardamom, bay leaf and saute until nice aroma comes out. Add chopped onion and cook until it becomes soft.
Add ginger garlic paste and cook until it loses its raw smell.","Add chopped tomatoes and cook until it becomes soft and mushy.
Add marinated chicken, half a cup of water, cover and cook until the chicken gets cooked completely (keep stirring in between to avoid burning the onion, tomatoes, and spices).
In the mean time blanch spinach in hot water for 3 - 5 minutes, allow it to cool and make a smooth puree and add it to the cooked chicken.Check for the salt and remove from heat immediately.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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