Papad ki Sabzi | How to make Papad ki Sabzi

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By krishnakumari m
Created on 17th Apr 2016
  • Papad ki Sabzi, How to make Papad ki Sabzi
Papad ki Sabziby krishnakumari m
  • Papad ki Sabzi | How to make Papad ki Sabzi (46 likes)

  • 3 reviews
    Rate It!
  • By krishnakumari m
    Created on 17th Apr 2016

About Papad ki Sabzi

As the name suggests… Papad Ki sabzi is a North Indian Curry. It’s originated from Rajasthan. I saw this for the first time on “Travel and Living” Channel. In a particular program this recipe was prepared on “Palace Of Wheels” train which is the most famous heritage train in India. That time I did not make a note of this recipe. But after a long time suddenly I remembered this Papad ki Sabzi recipe one day and decided to try it out.

Papad ki Sabzi is a delicious dish which is liked by people of all age groups. Papad ki Sabzi by krishnakumari m has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Papad ki Sabzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Papad ki Sabzi takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Papad ki Sabzi is a good option for you. The flavour of Papad ki Sabzi is tempting and you will enjoy each bite of this. Try this Papad ki Sabzi on weekends and impress your family and friends. You can comment and rate the Papad ki Sabzi recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Papad ki Sabzi

Ingredients to make Papad ki Sabzi

  • Papads : 3-4 (I used Lijjat Papads with pepper. They add up to the taste of this curry)
  • Thick and sour Curd : 1 ½ cups
  • Red Chilli Powder : 1 spoon
  • Jeera (Cumin) Powder : 1 spoon
  • Dhania (Coriander) Powder : ½ spoon
  • Asafoetida : A pinch
  • Turmeric : A Pinch
  • Salt : to taste
  • Mustard and Cumin Seeds : ½ spoon each
  • Oil : For Frying Papads and for tempering

How to make Papad ki Sabzi

  1. Heat some oil in a pan and once hot add in the papads, fry them and keep it aside.
  2. Once they turn hard and crispy, break them into medium size pieces and keep it ready.
  3. In another vessel heat some oil, add in mustard and cumin seeds. Allow them to splutter.
  4. Add all the powders except salt. In order to avoid burning of the spices it’s better to pour in all the powders in a bowl and then transfer them into the hot oil. This way all the spice powders will be equally fried for the same time
  5. Now add in curd and bring it to a boil. Do not boil it excessively
  6. Now gently drop in broken papads and cook for 4-5 minutes on a low flame.
  7. Papad sabzi is ready. Serve it with hot rice or roti.
My Tip: In order to avoid burning of the spices it is better to pour in all the powders in a bowl and then transfer them into the hot oil. This way all the spice powders will be equally fried for the same time.

Reviews for Papad ki Sabzi (3)

Zeenath hafeez Shaik10 months ago
Nice recipe
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Fareeha Ahmed2 years ago
looks super cool.. delicious recipe
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Shipra Saxena2 years ago
very yummy dish dear
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