Papad ki Sabzi | How to make Papad ki Sabzi
- Prep Time
- Cook Time
About Papad ki Sabzi Recipe
As the name suggests… Papad Ki sabzi is a North Indian Curry. It’s originated from Rajasthan. I saw this for the first time on “Travel and Living” Channel. In a particular program this recipe was prepared on “Palace Of Wheels” train which is the most famous heritage train in India. That time I did not make a note of this recipe. But after a long time suddenly I remembered this Papad ki Sabzi recipe one day and decided to try it out.
Papad ki Sabzi is a delicious dish which is liked by people of all age groups. Papad ki Sabzi by krishnakumari m has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Papad ki Sabzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Papad ki Sabzi takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Papad ki Sabzi is a good option for you. The flavour of Papad ki Sabzi is tempting and you will enjoy each bite of this. Try this Papad ki Sabzi on weekends and impress your family and friends. You can comment and rate the Papad ki Sabzi recipe on the page below.
Ingredients to make Papad ki Sabzi
- Papads : 3-4 (I used Lijjat Papads with pepper. They add up to the taste of this curry)
- Thick and sour Curd : 1 ½ cups
- Red Chilli Powder : 1 spoon
- Jeera (Cumin) Powder : 1 spoon
- Dhania (Coriander) Powder : ½ spoon
- Asafoetida : A pinch
- Turmeric : A Pinch
- Salt : to taste
- Mustard and Cumin Seeds : ½ spoon each
- Oil : For Frying Papads and for tempering
How to make Papad ki Sabzi
My Tip:In order to avoid burning of the spices it is better to pour in all the powders in a bowl and then transfer them into the hot oil. This way all the spice powders will be equally fried for the same time.