Mithyai / Taangri / Gud paare | How to make Mithyai / Taangri / Gud paare

5.0 from 2 reviews
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By Ishika Uppal
Created on 17th Apr 2016
  • Mithyai / Taangri / Gud paare, How to make Mithyai / Taangri / Gud paare
Mithyai / Taangri / Gud paareby Ishika Uppal
  • Mithyai / Taangri / Gud paare | How to make Mithyai / Taangri / Gud paare (21 likes)

  • 2 reviews
    Rate It!
  • By Ishika Uppal
    Created on 17th Apr 2016

About Mithyai / Taangri / Gud paare

A sweet winter tea accompaniment which is a must in Punjabi weddings. Have never attended yet a ghar ki shaadi without this ultimate delight.

The delicious and mouthwatering Mithyai / Taangri / Gud paare is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mithyai / Taangri / Gud paare is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mithyai / Taangri / Gud paare. Ishika Uppal shared Mithyai / Taangri / Gud paare recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mithyai / Taangri / Gud paare. Try this delicious Mithyai / Taangri / Gud paare recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Mithyai / Taangri / Gud paare by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mithyai / Taangri / Gud paare can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mithyai / Taangri / Gud paare with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mithyai / Taangri / Gud paare

Ingredients to make Mithyai / Taangri / Gud paare

  • 1 cup all purpose flour
  • 1 tbsp lukewarm ghee
  • Lukewarm water to prepare the dough
  • Ghee/oil for deep frying
  • Gur for wrapping the fried strips

How to make Mithyai / Taangri / Gud paare

  1. In a big sized bowl put all purpose flour and 1 tbsp ghee.
  2. Mix well and kneading for at least 5 minutes.
  3. Now take little water and prepare the dough.
  4. Take the complete dough and roll it into a thick circle /square.
  5. Cut into long strips. In a wok put ghee /oil and heat on low flame.
  6. Put the strips and fry till golden. Let the strips rest in a plate for a couple of minutes.
  7. Put the gur in a pan and melt the the gur on a low flame.
  8. Add the strips to the gur and wrap them completely from all the sides.
  9. Let it cool in a plate and enjoy it with a hot cup of tea or just like that.

Reviews for Mithyai / Taangri / Gud paare (2)

Jyoti Rajasth Ramchandania year ago
very nice
Reply

Shipra Saxena2 years ago
really nice snack
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