Name: Mithyai / Taangri / Gud paare recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1 tbsp lukewarm ghee; Lukewarm water to prepare the dough; Ghee/oil for deep frying; Gur for wrapping the fried strips

ABOUT Mithyai / Taangri / Gud paare RECIPE

A sweet winter tea accompaniment which is a must in Punjabi weddings. Have never attended yet a ghar ki shaadi without this ultimate delight.

Ingredients Serving: 4

1 cup all purpose flour
1 tbsp lukewarm ghee
Lukewarm water to prepare the dough
Ghee/oil for deep frying
Gur for wrapping the fried strips

Instructions

In a big sized bowl put all purpose flour and 1 tbsp ghee.
Mix well and kneading for at least 5 minutes.
Now take little water and prepare the dough.
Take the complete dough and roll it into a thick circle /square.
Cut into long strips. In a wok put ghee /oil and heat on low flame.
Put the strips and fry till golden. Let the strips rest in a plate for a couple of minutes.
Put the gur in a pan and melt the the gur on a low flame.
Add the strips to the gur and wrap them completely from all the sides.
Let it cool in a plate and enjoy it with a hot cup of tea or just like that.

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