Chintachigiru pappu - Tender tamarind leaves dal | How to make Chintachigiru pappu - Tender tamarind leaves dal

By R.Anandi Anand  |  17th Apr 2016  |  
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  • Chintachigiru pappu - Tender tamarind leaves dal, How to make Chintachigiru pappu - Tender tamarind leaves dal
Chintachigiru pappu - Tender tamarind leaves dalby R.Anandi Anand
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

0





About Chintachigiru pappu - Tender tamarind leaves dal Recipe

It is a south indian dal very tasty, tangy, goes well with rice and roti

The delicious and mouthwatering Chintachigiru pappu - Tender tamarind leaves dal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chintachigiru pappu - Tender tamarind leaves dal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chintachigiru pappu - Tender tamarind leaves dal. R.Anandi Anand shared Chintachigiru pappu - Tender tamarind leaves dal recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chintachigiru pappu - Tender tamarind leaves dal. Try this delicious Chintachigiru pappu - Tender tamarind leaves dal recipe at home and surprise your family and friends. You can connect with the R.Anandi Anand of Chintachigiru pappu - Tender tamarind leaves dal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chintachigiru pappu - Tender tamarind leaves dal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chintachigiru pappu - Tender tamarind leaves dal with other users

Chintachigiru pappu - Tender tamarind leaves dal

Ingredients to make Chintachigiru pappu - Tender tamarind leaves dal

  • Tender tamarind leaves 1/2 cup
  • 2 green chilles
  • 1 cup toor dal cooked with little haldi
  • 1/2 tsp red chilli powder
  • hing as per choice
  • curry leaves a few
  • coriander leaves as required
  • salt to taste
  • 1 tsp oil
  • MIx the following: mustard seeds 1 tsp
  • jeera 1 tsp
  • Urad dal 1/2 cup
  • Chana dal 1/2 cup
  • red chilli 1 or 2

How to make Chintachigiru pappu - Tender tamarind leaves dal

  1. Take a kadai, add oil, seasoning, hing, curry leaves, coriander leaves, tamarind leaves, haldi and green chilli.
  2. Fry for a minute, add chilli powder, cooked dal, fry for a minute and add water, salt. Let it simmer.
  3. This dal is made thicker. If you want you can adjust water and make it a little thin. Serve hot.

My Tip:

Onions and garlic can be added with green chilles.

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