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Ponnanganni Keerai fry

Apr-17-2016
Anandhi Anand
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ponnanganni Keerai fry RECIPE

Gudrisag in hindi. It has a lot of health benefits. Very good for eyes and diabetics.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Diabetes

Ingredients Serving: 2

  1. Ponnanganni Keerai, cleaned 1 cup
  2. 1/2 cup grated fresh coconut
  3. 2 tsp oil
  4. Mustard seeds,,,r
  5. Urad dal as per choice
  6. Chana dal as per choice
  7. Red chilli 2
  8. Hing just a pinch
  9. Coriander leaves
  10. Salt to taste

Instructions

  1. The leaves should be soaked in water, washed well, clean the leaves and remove the stem.
  2. Take a kadai, add oil, seasoning and keerai or the bhaji.
  3. Add turmeric, salt and fry till done.
  4. Add fresh coconut scrapings. Fry for some more time.
  5. Serve with rice or roti

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