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Home / Recipes / Hydrabadi nankatai biscuits

Photo of Hydrabadi nankatai biscuits by Waheetha Azarudeen at BetterButter
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Hydrabadi nankatai biscuits

Apr-17-2018
Waheetha Azarudeen
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Hydrabadi nankatai biscuits RECIPE

Aromatic and yummiest biscuit ... Eggless Indian Shortbread Cookies – Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Recipe Tags

  • Medium
  • Everyday
  • Hyderabadi
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Roasted gram flour 1/2 cup
  2. All purpose flour 1 cup
  3. semolina 2 tsp
  4. butter 100 grms
  5. Suger 1/2 cup
  6. cardamom powder 1/4 tsp
  7. salt a pinch
  8. Baking powder 1/2 spoon
  9. almond chopped few
  10. Parchment paper

Instructions

  1. Beat butter in whisker or hand blender then add powdered sugar then beat it till soft creamy
  2. Now seive dry ingredients all purpose flour, roasted grm flour, rava, baking powder, salt, cardamom powder in to butter cream and Mix well
  3. Kneed gently don't over kneed it must be like roti dough consistency
  4. Now make small small balls then garnish with chopped almond
  5. Now arrange in baking tray on parchment paper
  6. Now pre heat oven at 180 ° and bake it for 15 min
  7. You could feel Awesome aroma all over in your house
  8. Its ready cool it in cooling rack
  9. Serve it with tea or ave just like that .. enjoy

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Nice one.

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