Bajarbhang Kheer | How to make Bajarbhang Kheer

4.5 from 2 reviews
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By Kalpana Vinay
Created on 17th Apr 2016
  • Bajarbhang Kheer, How to make Bajarbhang Kheer
Bajarbhang Kheerby Kalpana Vinay
  • Bajarbhang Kheer | How to make Bajarbhang Kheer (5 likes)

  • 2 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 17th Apr 2016

About Bajarbhang Kheer

Some species are considered as weeds. They are wild, edible and nutritious. These are in fact wild blessings and are good source of plant based proteins mostly eaten in Northern India, Jammu and Kashmir, Punjab and Himachal during the fast. Very delicious.

Bajarbhang Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Bajarbhang Kheer has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. The Bajarbhang Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bajarbhang Kheer is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Bajarbhang Kheer is perfect to serve 3 people. Bajarbhang Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bajarbhang Kheer. So do try it next time and share your experience of cooking Bajarbhang Kheer by commenting on this page below!

  • Prep Time30mins
  • Cook Time15mins
  • Serves3People
Bajarbhang Kheer

Ingredients to make Bajarbhang Kheer

  • Bajarbhang 1/4 cup + 2 tbsp
  • Milk 2 + 1/4 cup
  • Soaked, peeled and sliced Almonds 6
  • Raisins 20
  • Melon seeds 1/2 tsp
  • Green Cardamom 1
  • Ground cashew powder 1 tbsp
  • Sugar 5 tsp (or as per choice)

How to make Bajarbhang Kheer

  1. Soak bajarbhang in water and keep it aside for 30 minutes. Wash it well changing water every time.
  2. Take milk in the pan, add bajarbhang into it keep it on medium heat and boil well. Keep stirring in between.
  3. Add sliced almonds, raisins, cashew powder, melon seeds and sugar. Keep stirring.
  4. Garnish with rose petals, kewra or saffron (optional).
  5. Serve hot or cold.
My Tip: If it thickens add hot milk in it.

Reviews for Bajarbhang Kheer (2)

Maya Anziea year ago
English name for bajarbhang pls
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Madhuri Sankhyana year ago
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