Chilli Paneer in Punjabi Style | How to make Chilli Paneer in Punjabi Style

4.5 from 2 reviews
Rate It!
By rosy dua
Created on 17th Apr 2016
  • Chilli Paneer in Punjabi Style, How to make Chilli Paneer in Punjabi Style
Chilli Paneer in Punjabi Styleby rosy dua
  • Chilli Paneer in Punjabi Style | How to make Chilli Paneer in Punjabi Style (8 likes)

  • 2 reviews
    Rate It!
  • By rosy dua
    Created on 17th Apr 2016

About Chilli Paneer in Punjabi Style

Simply saute the vegetables, add paneer and give a Punjabi touch.

Chilli Paneer in Punjabi Style is one dish which makes its accompaniments tastier. With the right mix of flavours, Chilli Paneer in Punjabi Style has always been everyone's favourite. This recipe by rosy dua is the perfect one to try at home for your family. The Chilli Paneer in Punjabi Style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chilli Paneer in Punjabi Style is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Chilli Paneer in Punjabi Style is perfect to serve 2 people. Chilli Paneer in Punjabi Style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chilli Paneer in Punjabi Style. So do try it next time and share your experience of cooking Chilli Paneer in Punjabi Style by commenting on this page below!

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Chilli Paneer in Punjabi Style

Ingredients to make Chilli Paneer in Punjabi Style

  • 2 Onions finely sliced
  • 1 Red bell pepper
  • 1 Yellow Bell pepper
  • 1 Green Bell pepper
  • 2-3 clovesof garlic
  • 250 gms of paneer
  • Salt as per taste
  • Red chilli powder as per taste
  • Turmeric powder as per taste
  • Dry Coriander as per taste
  • Garam Masala as per taste
  • 1 tsp of soya sauce
  • 1 tsp of tomato sauce
  • Green coriander to garnish
  • Oil to saute

How to make Chilli Paneer in Punjabi Style

  1. Heat oil in karahi, add sliced onions, crushed Garlic along and all the three bell peppers diced.
  2. Add 1 tsp of soya sauce, tomato ketchup and saute the vegetables till they turn brownish.
  3. Add salt, red chilli powder, turmeric powder, dry coriander powder and mix well.
  4. Now we add the paneer which has been fried and cut in pieces.
  5. Mix with soft hands, ensuring the paneer does not break.
  6. Add some water if required.
  7. Add Garam Masala and garnish with green coriander.
My Tip: I used homemade paneer which enhances the taste of the dish, making it very tasty.

Reviews for Chilli Paneer in Punjabi Style (2)

Anupama Kumaria year ago
I like all paneer dishes, will try this :)
Reply

rosy dua2 years ago
Reply