Chole Biryani | How to make Chole Biryani

By Sneha Satish Tiwari  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

0

1

About Chole Biryani Recipe

Authentic twist with biriyani...taste was divine... perfect for breakfast and brunch

Chole Biryani

Ingredients to make Chole Biryani

  • Soaked basmati rice 1.5 cups
  • Boiled chole 1 cup
  • Chopped onion -1 medium
  • Chopped coriander leaves
  • Chopped mint leaves
  • ghee 2 tbs
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • salt to taste
  • Biriyani masala 1.5 tsp
  • Kashmiri red chilli powder 1 tsp
  • Degi mirch 1.5 tsp
  • Biriyani essence 1 tsp
  • curd 1/2 cup
  • saffron Strands 10-12
  • Milk 2 tsp
  • oil 2 t.5 tbs
  • Bayleaf 2
  • Black pepper 5
  • cloves 5
  • cumin seeds 1/2 tsp
  • star anise 2
  • cinnamon stick 2
  • ginger-garlic paste 1.5 tsp

How to make Chole Biryani

  1. ADD 1 TSP EACH OF OIL & SALT INTO BOILING WATER
  2. ADD ALL THE WHOLE SPICES, 1.5 CUPS SOAKED RICE, STIR & COOK FOR 8-10 MINS ON LOW HEAT
  3. TAKE OFF HEAT WHEN THE RICE IS ALMOST DONE, STRAIN & SET ASIDE
  4. TAKE 1/2 CUP CURD, ADD SALT TO TASTE, 1 TSP KASHMIRI RED CHILLI POWDER
  5. ADD 1.5 TSP DEGHI MIRCH POWDER, 1/2 TSP TURMERIC POWDER
  6. ADD 1/2 TSP CORIANDER POWDER, 1.5 TSP BIRYANI MASALA
  7. ADD 1.5 TSP GINGER-GARLIC PASTE, MIX WELL
  8. ADD 1 CUP BOILED CHICKPEAS, MIX
  9. ADD 2 TBSP CHOPPED FRESH CORIANDER, 1 TBSP MINT LEAVES, SET ASIDE
  10. HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN, 5 EACH OF PEPPERCORNS & CLOVES, 1 SLICED ONION, SAUTE FOR 1 MIN
  11. ADD THE CHICKPEA MASALA MIX, COOK FOR 2-3 MINS ON LOW-MEDIUM HEAT
  12. LAYER IT WITH THE COOKED RICE
  13. ADD 1 TSP BIRYANI / KEWRA ESSENCE
  14. SPRINKLE SOME CHOPPED CORIANDER & MINT LEAVES
  15. ADD 10-12 SAFFRON STRANDS PRE- SOAKED IN 2 TBSP WARM MILK
  16. ADD 2 TBSP GHEE
  17. COVER & COOK FOR 15-20 MINS ON LOW HEAT
  18. THE BIRYANI IS DONE, SERVE HOT WITH RAITA

Reviews for Chole Biryani (1)

Milli Garg6 months ago

Nice one.
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