Using a kitchen cloth, press tofu to remove exceess moiture, wrap tofu with paper towels and place something heavy on top of it. Leave for 30 mins.
Scramble it and keep aside
Heat oil in a pan, add mustard seeds and when it splutters add urad dal. Saute until golden brown
Add onions, bell peppers, green chillies and tomatoes. Cook for 5 mins.
Sprinkle some chilli pwder and then add the scarmbled tofu.
Season with salt, add some soy sauce and mix well to coat, for a bout 2 mins. Remove bhurji and keep aside
Heat oil in another pan,add cumin seeds, potatoes, salt and chilly powder. Sprinkle water and allow the potatoes to cook.
Assemble the burrito with bhurji, potato fry and cheese. Roll it up and grill if needed.