Tofu Potato Breakfast Burrito | How to make Tofu Potato Breakfast Burrito

By Vardhini Koushik  |  3rd Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Tofu Potato Breakfast Burrito, How to make Tofu Potato Breakfast Burrito
Tofu Potato Breakfast Burritoby Vardhini Koushik
  • Prep Time


  • Cook Time


  • Serves





About Tofu Potato Breakfast Burrito Recipe

Breakfast burritos are typically made with eggs and potatoes. I decided to use tofu that was made using this recipe instead of eggs. Since tofu is rich in protein, it makes for a perfect egg substitute if you do not eat eggs. Breakfast burritos were introduced to me during an office potluck and it has become my favorite since. The filling is versatile and you can use frozen hashbrowns, scrambled eggs, etc. The burritos were served with a side of colored pepper salsa and it was an instant hit.

Tofu Potato Breakfast Burrito is an authentic dish which is perfect to serve on all occasions. The Tofu Potato Breakfast Burrito is delicious and has an amazing aroma. Tofu Potato Breakfast Burrito by Vardhini Koushik will help you to prepare the perfect Tofu Potato Breakfast Burrito in your kitchen at home. Tofu Potato Breakfast Burrito needs few minutes for the preparation and 95 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tofu Potato Breakfast Burrito. This makes it easy to learn how to make the delicious Tofu Potato Breakfast Burrito. In case you have any questions on how to make the Tofu Potato Breakfast Burrito you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vardhini Koushik. Tofu Potato Breakfast Burrito will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tofu Potato Breakfast Burrito

Ingredients to make Tofu Potato Breakfast Burrito

  • 3/4 cup onions chopped
  • 1 1/2 cup Tofu
  • 1 cup Bell pepper
  • 1 Tomatoe
  • 1 tsp Soy sauce
  • 3 green chilly
  • 1 tsp urad dal
  • 1/4 tsp mustard seeds
  • 1/4 tsp turmeric
  • 1/4 tsp chilly powder
  • 2 cups potatoes diced
  • 1/2 tsp cumin seeds
  • 1/2 tsp chilli powder
  • Burrito as needed
  • Cheese as need
  • oil for frying
  • salt to taste

How to make Tofu Potato Breakfast Burrito

  1. Using a kitchen cloth, press tofu to remove exceess moiture, wrap tofu with paper towels and place something heavy on top of it. Leave for 30 mins.
  2. Scramble it and keep aside
  3. Heat oil in a pan, add mustard seeds and when it splutters add urad dal. Saute until golden brown
  4. Add onions, bell peppers, green chillies and tomatoes. Cook for 5 mins.
  5. Sprinkle some chilli pwder and then add the scarmbled tofu.
  6. Season with salt, add some soy sauce and mix well to coat, for a bout 2 mins. Remove bhurji and keep aside
  7. Heat oil in another pan,add cumin seeds, potatoes, salt and chilly powder. Sprinkle water and allow the potatoes to cook.
  8. Assemble the burrito with bhurji, potato fry and cheese. Roll it up and grill if needed.

Reviews for Tofu Potato Breakfast Burrito (2)

Isha Jain2 years ago


Divya Santhosh2 years ago