Colourful bengali rasgulle | How to make Colourful bengali rasgulle

By Sangeeta Shrivastava  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Colourful bengali rasgulle, How to make Colourful bengali rasgulle
Colourful bengali rasgulleby Sangeeta Shrivastava
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

2

1

About Colourful bengali rasgulle Recipe

Bengali cuisine

Colourful bengali rasgulle

Ingredients to make Colourful bengali rasgulle

  • 1 litre milk
  • 1 spoon ellachi powder
  • 1 lemon
  • 2 cups sugar
  • 3 food colours green ,orange and yellow

How to make Colourful bengali rasgulle

  1. Take one litre milk and boil it .
  2. Curdle milk with lemon juice
  3. Now take the curdle milk in a big chalni keep it running water to remove the sourness of lemon.
  4. Now take muslin cloth and transfer the content from chalni to the muslin cloth.
  5. Squeeze the extra water and keep it a side for 1hour.Now your cheena is ready.
  6. After that take it out from the cloth and churn for 2-3times and take it out on the plate.
  7. Make three divisions and take 7-8drops of food colours and mix them well respectively.
  8. Make small cheena balls and keep them aside.
  9. Now take a cooker or a pan and add 4cups of water and boil.
  10. Now add 2 cup sugar and cook till sugar is dissolved and then add chena balls and ellachi powder to it.
  11. Now cook for 5minute after that cover it with lid and again cook for 5min.
  12. Your colorful bengalli rasgulle are ready to serve.
  13. Keep them in fridge after cooling them.
  14. Take out from the fridge after 1hour and serve in bowls.
  15. Now add 2 cup sugar and cook till sugar is dissolved and then add chena balls and ellachi powder to it.

My Tip:

Keep proper running water over the chenna to remove the sourness of lemon.

Reviews for Colourful bengali rasgulle (1)

Milli Garg6 months ago

Thanks for sharing this recipe.
Reply
Sangeeta Shrivastava
6 months ago
Most welcome dear