Sarson ka Saag aur Makki ki Roti | How to make Sarson ka Saag aur Makki ki Roti

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By Rasheed Parayil
Created on 17th Apr 2016
  • Sarson ka Saag aur Makki ki Roti, How to make Sarson ka Saag aur Makki ki Roti
Sarson ka Saag aur Makki ki Rotiby Rasheed Parayil
  • Sarson ka Saag aur Makki ki Roti | How to make Sarson ka Saag aur Makki ki Roti (17 likes)

  • 1 review
    Rate It!
  • By Rasheed Parayil
    Created on 17th Apr 2016

About Sarson ka Saag aur Makki ki Roti

Classic Punjabi Dish

Sarson ka Saag aur Makki ki Roti is a delicious dish which is liked by people of all age groups. Sarson ka Saag aur Makki ki Roti by Rasheed Parayil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sarson ka Saag aur Makki ki Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sarson ka Saag aur Makki ki Roti takes 90 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sarson ka Saag aur Makki ki Roti is a good option for you. The flavour of Sarson ka Saag aur Makki ki Roti is tempting and you will enjoy each bite of this. Try this Sarson ka Saag aur Makki ki Roti on weekends and impress your family and friends. You can comment and rate the Sarson ka Saag aur Makki ki Roti recipe on the page below.

  • Prep Time90mins
  • Cook Time30mins
  • Serves4People
Sarson ka Saag aur Makki ki Roti

Ingredients to make Sarson ka Saag aur Makki ki Roti

  • 750 gms Sarson saag
  • 250 gms Palak saag
  • 250 gm Bathua saag
  • 2 cups water with a pinch of salt
  • 1 1/2 cup Makki atta
  • 4 green Chilli
  • 25 gm Ginger
  • 2 Onions
  • 6 cloves of Garlic
  • 100 gm Ghee
  • 1/2 tsp Red pepper powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Coriander powder
  • 1/2 kg Makki atta
  • Water for kneading
  • Ghee for frying

How to make Sarson ka Saag aur Makki ki Roti

  1. For the saag: Add the three saags, salt and water into pressure cooker and cook over low heat for 1 1/2 hours.
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
  3. Put back saag water and a little fresh water and boil over low fire.
  4. Add green chillies, ginger and cook till the saag gets thick.
  5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania and saute until onions are light brown.
  6. Mix into saag and garnish with julienne of ginger fried in ghee.
  7. For makki ki roti: Knead the makki atta until it becomes a ball, add atta to dry it and knead well.
  8. Heat the tava and add a little ghee so that it does not stick.
  9. Make round shapes of makki roti on chakla and carefully transfer to the tava.
  10. Cook with ghee till golden brown.
My Tip: Best had with some white butter and jaggery or honey.

Reviews for Sarson ka Saag aur Makki ki Roti (1)

Shipra Saxena2 years ago
one of my absolute favourite dish! Thanks
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