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Lassi

Apr-17-2016
Mohammed Sherief
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lassi RECIPE

Lassi is almost a meal itself in Haryana and Punjab

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Chilling
  • Cold Drink

Ingredients Serving: 2

  1. 4 cups of fresh curd (chilled)
  2. 2 teaspoon hot milk
  3. 2 tablespoon sugar
  4. 1/2 teaspoon cardamom powder
  5. 8 to 10 strands saffron
  6. 2 drops vanilla essence
  7. 1 cup of crushed ice

Instructions

  1. Soak saffron strands in 2 tsp of milk and rub till dissolved.
  2. Mix sugar in curd till it will dissolve completely.
  3. Just before serving combine all ingredients.
  4. Whip well with a hand blender or beater (it will become frothy in appearance).
  5. The lassi is ready. Serve it chilled

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