Name: Andhra Chicken recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chicken cleaned , pat dried 1/2 kg .; For Marination :; Hung Curd 2 tablespoons; Turmeric powder 1 teaspoon; Kashmiri chilli powder 1 teaspoon; Chilli powder 1 teaspoon; Ginger garlic paste 1 teaspoon; Salt 1 teaspoon; Fennel powder 3/4 teaspoon; Corn flour 1 teaspoon; For gravy :; Green chillies 2; Sesame oil 3 tablespoons; Fried 2 big onions ground to paste .; Tomatoes ripe and big 2 finely grated .; Curry leaves 2 sprigs; Salt; Black pepper powder freshly crushed 1 tablespoon; Coriander leaves for garnishing .

ABOUT Andhra Chicken RECIPE

A scrumptious recipe from the Andhra cuisine . I learnt this recipe from my grandmother . One of the best recipes that I have learnt from my amamma.

Ingredients Serving: 4

Chicken cleaned , pat dried 1/2 kg .
For Marination :
Hung Curd 2 tablespoons
Turmeric powder 1 teaspoon
Kashmiri chilli powder 1 teaspoon
Chilli powder 1 teaspoon
Ginger garlic paste 1 teaspoon
Salt 1 teaspoon
Fennel powder 3/4 teaspoon
Corn flour 1 teaspoon
For gravy :
Green chillies 2
Sesame oil 3 tablespoons
Fried 2 big onions ground to paste .
Tomatoes ripe and big 2 finely grated .
Curry leaves 2 sprigs
Salt
Black pepper powder freshly crushed 1 tablespoon
Coriander leaves for garnishing .

Instructions

Marinate the slit chicken pieces using the ingredients specified under marination .
Don’t add water while marinating chicken .
Overnight marination give the desired taste .
If not , a minimum of 3 hours of marination is required .
Heat oil in a wok .
Add green chillies .
Curry leaves .
Add the ground onion paste . Sauté for 2 minutes .
Add finely grated tomatoes .,Let the tomatoes cook well till it turns colour . Cover the wok while cooking .,
Add the marinated chicken pieces .
Maintain a medium flame throughout .
Add salt to taste .
Cover the wok and cook till chicken is cooked tenderly .
Add freshly crushed black pepper ( using mortar and pestle) .
Finally add coriander leaves .
Serve hot with steamed rice / Set dosa / chappathis .

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