Keema pav is the most commonest breakfast/brunch made at my place. I prefer serving this yummy, lipsmacking keema with parathas but the ideal partner is pav always. Squeeze a bit of lemon and bite of eaw onion & green chilli takes this dish to new level. So here is my version of the Mumbai ka World famous keema pav for breakfast
I will surely try this.
Yummmmmmy
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