Virgin mutton | How to make Virgin mutton

By arunika das  |  18th Apr 2016  |  
5.0 from 7 reviews Rate It!
  • Virgin mutton, How to make Virgin mutton
Virgin muttonby arunika das
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

233

7





About Virgin mutton Recipe

Mutton cooked to perfection in it's own juices. An aromatic preparation with very less masalas. One of my husband's finger licking recipes.

Virgin mutton

Ingredients to make Virgin mutton

  • Mutton with bone 500 gms
  • garlic 3 - 4 cloves
  • ginger 1 inch
  • cinnamon 1/2 stick
  • Shah jeera 1 tsp
  • fennel seeds 1/2 tsp
  • Black pepper corns 2 tsp
  • curd 1/2 cup
  • Green chilli 3 -4
  • turmeric 1 tsp
  • onions 2 large
  • cashew nuts 4 - 5 (optional)
  • Kashmiri chilli powder 1 tsp
  • salt to taste
  • oil 6-8 spoons
  • coriander leaves for garnishing

How to make Virgin mutton

  1. Chop onions and grind it to a paste with green chillies
  2. Make a paste of ginger and garlic. Grind cashews with little warm water and keep it aside.
  3. Heat oil in a wok. Fry the onion paste for 20 minutes on medium flame stirring constantly until half cooked.
  4. Heat oil in another wok. Put shahjeera, cinnamon, fennel seeds, black pepper corns and ginger garlic paste. Cook for 5 minutes.
  5. Add fried onion paste to it and mix it nicely. Add curd to this. Make sure it does not curdle.
  6. Now add mutton to it. Add salt, turmeric and red chilli powder. Cook on slow to medium flame for 45 minutes stirring occasionally and covered. Add water if required in between.
  7. After 45 mins transfer it to a cooker. Add cashew paste and 1 cup water. Adjust salt. Cover and pressure cook until 2 whistles.
  8. Garnish with coriander leaves. Serve hot with roti naan or rice.

Reviews for Virgin mutton (7)

pallavi 3 months ago

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Veena Rania year ago

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Anita Das2 years ago

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mano sharma2 years ago

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arunika das2 years ago

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Shipra Saxena2 years ago

very less masalas surely in this dish which is quite amazing! I would love to try it out and taste for myself :D
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Andy Andy2 years ago

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