Name: Rajasthani Kairi ki Launji( Raw Mango Launji) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Raw Mango - 2 nos chopped in to bite size pieces; Fenugreek Seeds- 1/4 tsp; Cumin Seeds- 1/4 tsp; Nigella Seeds- 1/4 tsp; Mustard Seeds- 1/4 tsp; Fennel Seeds- 1/4 tsp; Raisins- 6-7 pieces or more if you want; Salt as per your taste; Sugar- 1 small bowl; Turmeric Powder- 1/4 tsp; Chilly powder- 1/2 tsp; Asafoetida- a pinch; Water-1/2 cup

ABOUT Rajasthani Kairi ki Launji( Raw Mango Launji) RECIPE

Summer season and every house will enjoy the taste of our king of all fruits....Yes you are right that is Mango. So today I am sharing Rajashthani Kache Aam ki Launji, Sweet And Sour Raw Mango Chutney) is Rajasthani chutney, which is an instant sweet mango pickle. The panch phoran give this launji a nice aroma. Sweetness from the sugar and the sour tanginess from the raw mangoes blend well to get sweet and sour chutney and pretty simple to make.

Ingredients Serving: 3

Raw Mango - 2 nos chopped in to bite size pieces
Fenugreek Seeds- 1/4 tsp
Cumin Seeds- 1/4 tsp
Nigella Seeds- 1/4 tsp
Mustard Seeds- 1/4 tsp
Fennel Seeds- 1/4 tsp
Raisins- 6-7 pieces or more if you want
Salt as per your taste
Sugar- 1 small bowl
Turmeric Powder- 1/4 tsp
Chilly powder- 1/2 tsp
Asafoetida- a pinch
Water-1/2 cup

Instructions

First chop Mango in to a bite size pieces and in plate take all the ingredients ready. Refer attached picture for your reference.
Heat oil and add mustard seeds,cumin seeds,nigella seeds, fenugreek seeds and fennel seeds(Panchphoran) and fry for 2 mins and then add Asafoetida and fry well.
Add Mango pieces and fry well for 5 mins .
Now add salt,chilly powder,turmeric powder and mix well. Now reduce the flame and now cook for another 3 mins
Now check if Mango turns soft and mushy add sugar and mix well.
Now add raisins and mix well, now allow it to boil for 1 min
Now add half cup water give a quick mix and allow it t boil until gravy thickens.
Once gravy thickens switch off the flame and remove from stove.Allow it to cool
Serve with Paratha or Pooris

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