Kashmiri Paneer Chaman | How to make Kashmiri Paneer Chaman

8 reviews
Rate It!
By Moumita Malla
Created on 18th Apr 2016
  • Kashmiri Paneer Chaman, How to make Kashmiri Paneer Chaman
Kashmiri Paneer Chamanby Moumita Malla
  • Kashmiri Paneer Chaman | How to make Kashmiri Paneer Chaman (82 likes)

  • 8 reviews
    Rate It!
  • By Moumita Malla
    Created on 18th Apr 2016

About Kashmiri Paneer Chaman

A popular kashmiri paneer preparation made with pieces of fried paneer simmered in tomato sauce flavoured with spices and fennel seeds powder.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Kashmiri Paneer Chaman

Ingredients to make Kashmiri Paneer Chaman

  • Paneer - 250 grams
  • Tomato puree - 1 cup
  • Kashmiri red chilli powder - 2 teaspoons
  • Hing or asafoetida - 1 pinch
  • Cumin seeds - 1/2 teaspoon
  • Fennel powder - 2 teaspoons
  • Dry ginger powder - 1/2 teaspoon
  • Turmeric Powder - 1/2 teaspoon
  • Garam masala - 1 teaspoon
  • Ghee - 1 teaspoon
  • bay leaf - 1
  • Black cardamon - 2
  • Green cardamom - 4
  • Cinnamon stick - 1
  • Oil - 5 tablespoons (Preferably Mustard Oil)
  • Water - 1/2 cup
  • Salt to taste

How to make Kashmiri Paneer Chaman

  1. Cut the paneer into thick rectangular pieces.
  2. In a wok add 5 tablespoons oil. Shallow fry paneer pieces from both the sides till light brown. Keep them aside.
  3. Add hing, then splutter black cardamom, green cardamom, bay leaf and cinnamon.
  4. Add tomato puree, salt, red chilli powder, dry ginger powder. Cook till the masala leaves oil from the sides.
  5. Add paneer to the masala. Now add some fennel powder. Mix.
  6. Now add 1/2 cup water.
  7. Mix well and let it cook for 2-3 minutes.
  8. Add garam masala powder, ghee, cover with lid. Allow to cook for 2 minutes. Turn off the gas, garnish with chopped coriander leaves.
  9. Enjoy it with hot steamed rice or any indian bread.
My Tip: I always prefer homemade tomato puree instead of using store bought tomato puree.

Reviews for Kashmiri Paneer Chaman (8)

Neeta Nagpal5 months ago
Very nice

deepthi nayak6 months ago

arundhati mukherjee8 months ago

Anie J8 months ago
hi moumita....i tried ur recipe...turned out well...c pic below

Sangita Sharma9 months ago

Meeta Aroraa year ago

Iti Kaushika year ago

Shallu Bhatiaa year ago