Butter Chicken | How to make Butter Chicken

By Aayushi Manish  |  18th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Aayushi Manish
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About Butter Chicken Recipe

chicken simmered in Makhni Gravy

The delicious and mouthwatering Butter Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Butter Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Butter Chicken. Aayushi Manish shared Butter Chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Butter Chicken. Try this delicious Butter Chicken recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Butter Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Butter Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Butter Chicken with other users

Butter Chicken

Ingredients to make Butter Chicken

  • 800 gm chicken pieces (boneless)
  • For marination: 2 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tbsp coriander powder
  • salt to taste
  • 500 gm yogurt
  • For gravy: 150 gm buttter
  • 500 gms tomato, blanched deseeded and pureed
  • salt to taste
  • 100 gm cream
  • kasoori methi powder 1 tsp
  • sugar 1 tsp (optional)
  • 1 tsp Kashmiri chilli powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder

How to make Butter Chicken

  1. Marinate chicken with above-mentioned ingredients for 6-8 hours or preferably overnight.
  2. Cook chicken 3/4 th in a tandoor or oven. Heat a kadhai, add half the quantity of butter, 1 tsp oil to prevent the burning of butter.
  3. Add tomato puree, red chilli powder, sugar, kashmiri chilli powder, kasoori methi powder, cumin powder and cook for 5-6 minutes.
  4. Add chicken to the rest of the butter and cream, cook till chicken is cooked and the gravy thickens. Serve with rice/naan.

Reviews for Butter Chicken (3)

Sarmistha Purkayasthaa year ago


Vandana Nemaa year ago


Sukhmani Bedia year ago


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