Butter Chicken | How to make Butter Chicken

By Aayushi Manish  |  18th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

108

3





About Butter Chicken Recipe

chicken simmered in Makhni Gravy

Butter Chicken

Ingredients to make Butter Chicken

  • 800 gm chicken pieces (boneless)
  • For marination: 2 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tbsp coriander powder
  • salt to taste
  • 500 gm yogurt
  • For gravy: 150 gm buttter
  • 500 gms tomato, blanched deseeded and pureed
  • salt to taste
  • 100 gm cream
  • kasoori methi powder 1 tsp
  • sugar 1 tsp (optional)
  • 1 tsp Kashmiri chilli powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder

How to make Butter Chicken

  1. Marinate chicken with above-mentioned ingredients for 6-8 hours or preferably overnight.
  2. Cook chicken 3/4 th in a tandoor or oven. Heat a kadhai, add half the quantity of butter, 1 tsp oil to prevent the burning of butter.
  3. Add tomato puree, red chilli powder, sugar, kashmiri chilli powder, kasoori methi powder, cumin powder and cook for 5-6 minutes.
  4. Add chicken to the rest of the butter and cream, cook till chicken is cooked and the gravy thickens. Serve with rice/naan.

Reviews for Butter Chicken (3)

Sarmistha Purkayasthaa year ago

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Vandana Nema2 years ago

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Sukhmani Bedi2 years ago

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