Name: Pichupotta Nattukozhi Varuval recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Chicken leg and breast 500 gms; Onions 2; Green chillies 2; Curry leaves few; Red chilli powder 1 teaspoon; Coriander powder 1 tablespoon; Turmeric powder 1 teaspoon; Curry masala powder 1 teaspoon; Salt accordingly; Ginger garlic paste 1 tablespoon; Black pepper 1 tablespoon; Gingelly oil 30 ml; Coriander leaves for garnishing

ABOUT Pichupotta Nattukozhi Varuval RECIPE

In my native place,Salem, Pichupotta Nattukozhi or shredded country chicken fry is the frequently ordered recipe at non vegetarian restaurants. It can be easily made at home

Ingredients Serving: 4

Chicken leg and breast 500 gms
Onions 2
Green chillies 2
Curry leaves few
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Curry masala powder 1 teaspoon
Salt accordingly
Ginger garlic paste 1 tablespoon
Black pepper 1 tablespoon
Gingelly oil 30 ml
Coriander leaves for garnishing

Instructions

The chicken breast with wings and legs should be bought as whole, without cutting. Wash them well and place in a pressure cooker
Add 1 tablespoon oil,all the masala powders,salt , ginger garlic paste and saute for few minutes and pressure cook for 5-6 whistles.
Shred the chicken piece with hand. This is called pichu podarathu in tamil. Hence the recipe name
Slice onions, green chillies and Curry leaves
In a kadai heat the remaining oil and add mustardseeds.once it splutters add sliced onions, green chillies and Curry leaves.
Now add the shredded chicken and saute gently
After 3 minutes add freshly ground black pepper powder.
Saute well and garnish with coriander leaves.

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