Falhari Aloo Bonda | How to make Falhari Aloo Bonda

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By Archana Bhargava
Created on 18th Apr 2016
  • Falhari Aloo Bonda, How to make Falhari Aloo Bonda
Falhari Aloo Bondaby Archana Bhargava
  • Falhari Aloo Bonda | How to make Falhari Aloo Bonda (4 likes)

  • 0 reviews
    Rate It!
  • By Archana Bhargava
    Created on 18th Apr 2016

About Falhari Aloo Bonda

A yummy snack to feast on during the Navratras while you fast.

Falhari Aloo Bonda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Falhari Aloo Bonda is just mouth-watering. This amazing recipe is provided by Archana Bhargava. Be it kids or adults, no one can resist this delicious dish. How to make Falhari Aloo Bonda is a question which arises in people's mind quite often. So, this simple step by step Falhari Aloo Bonda recipe by Archana Bhargava. Falhari Aloo Bonda can even be tried by beginners. A few secret ingredients in Falhari Aloo Bonda just makes it the way it is served in restaurants. Falhari Aloo Bonda can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Falhari Aloo Bonda.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Falhari Aloo Bonda

Ingredients to make Falhari Aloo Bonda

  • 4 boiled and roughly mashed potatoes
  • 1 tbsp chopped green chillies
  • 1 tbsp chopped ginger
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • 1 tsp amchur powder
  • Sendha namak as per taste
  • 1 tbsp oil
  • 1 tsp jeera
  • 2 cloves
  • Batter for the outer covering Ingredients:
  • 1/2 cup kuttu atta
  • 1/2 cup singhara atta
  • Sendha namak as per taste
  • Water as required for making batter
  • Oil for deep frying

How to make Falhari Aloo Bonda

  1. Heat oil in a pan, put in the jeera and cloves, let them splutter and add the red chilli powder and dhania powder. Saute for a while and add the green chillies and ginger.
  2. Now add the boiled and roughly mashed potatoes, mix it well. Then add salt and amchur powder, roast for 5-7 mins on a low heat or cook the potatoes until a good aroma comes out.
  3. Then add amchur powder and mix well. Cook for 3-4 mins further and then turn off the gas. The masala is ready.
  4. To make the batter, mix the kuttu atta, singhara atta and salt. Mix it well. Now add water little by little to make a semi thick batter.
  5. Pour in oil in a pan or a kadai and turn on the gas. Heat the oil first on a high then on a medium flame.
  6. By now the masala has cooled so make equal sized balls. Now flatten the ball a little bit and dip it in the batter and slowly slide it in to the hot oil.
  7. Fry on a medium heat while turning at regular intervals. Fry till they become crisp and brown in colour.
  8. Falhari aloo bonda is ready to be served. You can serve this with green peanut chutney or curd or any other chutney of your choice.

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