Peshawari Naan | How to make Peshawari Naan

By Nandita Shyam  |  18th Apr 2016  |  
4.8 from 12 reviews Rate It!
  • Peshawari Naan, How to make Peshawari Naan
Peshawari Naanby Nandita Shyam
  • Prep Time


  • Cook Time


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About Peshawari Naan Recipe

This delicious bread is worth every bit of the effort. Try making naan in the comfort of your home and find you own ways to enjoy.

The delicious and mouthwatering Peshawari Naan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Peshawari Naan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Peshawari Naan. Nandita Shyam shared Peshawari Naan recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Peshawari Naan. Try this delicious Peshawari Naan recipe at home and surprise your family and friends. You can connect with the Nandita Shyam of Peshawari Naan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Peshawari Naan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Peshawari Naan with other users

Peshawari Naan

Ingredients to make Peshawari Naan

  • Milk - 150 ml, warmed
  • yeast - 1 tsp
  • sugar - 1 tsp
  • all purpose flour or maida - 500 gms
  • salt - 1 tsp or to taste
  • yogurt 6-8 tbsp
  • butter 4-5 tbsp, melted
  • White sesame seeds - 1 tbsp or as required
  • Chives 1-2 tbsp, finely chopped

How to make Peshawari Naan

  1. Mix the warmed milk with yeast and sugar. Stir to dissolve and set aside for 30 minutes or until it starts to bubble.
  2. In a large bowl, combine the flour, salt and mix well. Make a well in the centre and add the melted butter, yogurt, and the yeast mixture and mix to form a rough a dough.
  3. Bring together with your hands. The dough should be soft and sticky. So add more water if needed.
  4. Knead the dough the on a flour dusted surface for 5-10 minutes until smooth and place the dough in a lightly floured bowl, cover with a wet tea towel and set aside for an hour or till the dough doubles in size.
  5. Once risen, transfer the dough back to the work surface and punch the dough and knead for a minute more.
  6. Divide the dough in 12 equal portions and roll each portion. Sprinkle some sesame seeds and half a tsp of chives and roll the dough into an oblong using a little flour.
  7. Heat a girdle and place the rolled naan with the sesame seeds side facing downwards. Cook it on one side till it puffs slightly.
  8. Turn and cook it on the other side till it puffs some more. Then, put the naan on the open flame till it turns golden on both sides.
  9. Repeat the process with the rest of the dough. Brush each naan with ghee or melted butter and serve hot immediately.

Reviews for Peshawari Naan (12)

Natasha fitter2 months ago

Can we make the naan on the tawa

Priya Sinha5 months ago


Deepa Bhagat5 months ago

Will try soon

Adv Rajni Gupta5 months ago


Neeru Singh5 months ago


priya petera year ago

Dry yeast or instant yeast

uma senthila year ago

can we use wheat for maida

Neeta Nagpala year ago


Sharmila Ravi Karthikeyana year ago


Komal Mehtaa year ago


Pramod Kumar2 years ago


Sunita Johri2 years ago


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