Peshawari Naan | How to make Peshawari Naan

7 reviews
Rate It!
ByNandita Shyam
Created on 18th Apr 2016
  • Peshawari Naan, How to make Peshawari Naan
Peshawari Naanby Nandita Shyam
  • Peshawari Naan | How to make Peshawari Naan (207 likes)

  • 7 reviews
    Rate It!
  • By Nandita Shyam
    Created on 18th Apr 2016

About Peshawari Naan

This delicious bread is worth every bit of the effort. Try making naan in the comfort of your home and find you own ways to enjoy.

The delicious and mouthwatering Peshawari Naan is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Peshawari Naan is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Peshawari Naan. Nandita Shyam shared this Peshawari Naan recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Peshawari Naan. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Peshawari Naan recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves6People
Peshawari Naan

Ingredients to make Peshawari Naan

  • Milk - 150 ml, warmed
  • Yeast - 1 tsp
  • Sugar - 1 tsp
  • All purpose flour or maida - 500 gms
  • Salt - 1 tsp or to taste
  • Yogurt 6-8 tbsp
  • Butter 4-5 tbsp, melted
  • White sesame seeds - 1 tbsp or as required
  • Chives 1-2 tbsp, finely chopped

How to make Peshawari Naan

  1. Mix the warmed milk with yeast and sugar. Stir to dissolve and set aside for 30 minutes or until it starts to bubble.
  2. In a large bowl, combine the flour, salt and mix well. Make a well in the centre and add the melted butter, yogurt, and the yeast mixture and mix to form a rough a dough.
  3. Bring together with your hands. The dough should be soft and sticky. So add more water if needed.
  4. Knead the dough the on a flour dusted surface for 5-10 minutes until smooth and place the dough in a lightly floured bowl, cover with a wet tea towel and set aside for an hour or till the dough doubles in size.
  5. Once risen, transfer the dough back to the work surface and punch the dough and knead for a minute more.
  6. Divide the dough in 12 equal portions and roll each portion. Sprinkle some sesame seeds and half a tsp of chives and roll the dough into an oblong using a little flour.
  7. Heat a girdle and place the rolled naan with the sesame seeds side facing downwards. Cook it on one side till it puffs slightly.
  8. Turn and cook it on the other side till it puffs some more. Then, put the naan on the open flame till it turns golden on both sides.
  9. Repeat the process with the rest of the dough. Brush each naan with ghee or melted butter and serve hot immediately.

Reviews for Peshawari Naan (7)

priya peter4 months ago
Dry yeast or instant yeast
Reply

uma senthil6 months ago
can we use wheat for maida
Reply

Neeta Nagpal6 months ago
Delicious
Reply

Sharmila Ravi Karthikeyan6 months ago
Reply

Komal Mehta10 months ago
Reply

Pramod Kumara year ago
Reply

Sunita Johria year ago
Reply