Samak ke chawal ka dhokla | How to make Samak ke chawal ka dhokla

By Archana Bhargava  |  18th Apr 2016  |  
0.0 from 0 reviews Rate It!
  • Samak ke chawal ka dhokla, How to make Samak ke chawal ka dhokla
Samak ke chawal ka dhoklaby Archana Bhargava
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

56

0





About Samak ke chawal ka dhokla Recipe

Samak ke chawal ka dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Samak ke chawal ka dhokla is just mouth-watering. This amazing recipe is provided by Archana Bhargava. Be it kids or adults, no one can resist this delicious dish. How to make Samak ke chawal ka dhokla is a question which arises in people's mind quite often. So, this simple step by step Samak ke chawal ka dhokla recipe by Archana Bhargava. Samak ke chawal ka dhokla can even be tried by beginners. A few secret ingredients in Samak ke chawal ka dhokla just makes it the way it is served in restaurants. Samak ke chawal ka dhokla can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Samak ke chawal ka dhokla.

Samak ke chawal ka dhokla

Ingredients to make Samak ke chawal ka dhokla

  • 1 cup Samak ke chawal
  • 1/2 cup Sabudana
  • Salt to taste (Sendha Namak)
  • 1 tbsp oil to put in the batter
  • 1 tsp oil to grease the thali
  • 1 tsp oil for tadka
  • 1/4 tsp soda
  • 2 chopped green chillies
  • 1 tsp jeera
  • 1 tsp sesame seeds

How to make Samak ke chawal ka dhokla

  1. Soak samak ke chawal and sabudana separately for at least 6 hours. Then grind them separately into a fine paste, it should neither be very thick nor very thin in consistency.
  2. After grinding them separately, mix them together in a bowl and leave it for fermentation for 4-6 hours.
  3. Heat water in a big vessel, let it boil. In the meantime, grease the thali, add salt and soda in the batter and pour the batter in the greased thali. Place a steel stand in the vessel and place the thali on it.
  4. Cover and cook for 15 minutes or till the dhokla is completely cooked, you can check by putting a knife in, if it comes out clean it means it is done. After it is done take it out and let it cool for sometime.
  5. Heat oil for tadka, put jeera, sesame seeds and green chillies. Let them splutter, pour the tadka on the dhokla. Before putting the tadka, cut the pieces but don't take them out . Serve hot with any chutney of your choice . Enjoy.

Reviews for Samak ke chawal ka dhokla (0)