Mango Chocolate Muffin | How to make Mango Chocolate Muffin

By Vardhini Koushik  |  3rd Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Mango Chocolate Muffin, How to make Mango Chocolate Muffin
Mango Chocolate Muffinby Vardhini Koushik
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About Mango Chocolate Muffin Recipe

Most of the fat has been replaced with greek yogurt and some of the flour has been replaced with whole wheat flour. I am really loving this organic wheat flour that it is being added to a lot of baked goods. The muffins were moist with a subtle mango flavor. The sweetened pulp and chocolate chips provided the needed sweetness and we have made it twice already in the past couple of weeks. Off to the recipe.

Mango Chocolate Muffin is a delicious dish which is liked by people of all age groups. Mango Chocolate Muffin by Vardhini Koushik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mango Chocolate Muffin at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Chocolate Muffin takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Chocolate Muffin is a good option for you. The flavour of Mango Chocolate Muffin is tempting and you will enjoy each bite of this. Try this Mango Chocolate Muffin on weekends and impress your family and friends. You can comment and rate the Mango Chocolate Muffin recipe on the page below.

Mango Chocolate Muffin

Ingredients to make Mango Chocolate Muffin

  • 1 1/2 cup all purpose flour
  • 1/2 cup Whole wheat flour
  • 1 cup milk
  • 3/14- 1 cup mango puree
  • 1/4 cup Greek yogurt
  • 1/2 cup Chocolate Chips
  • 1 egg
  • 1 tbsp Baking powder
  • 2 tbsp oil
  • 1/2 tsp salt

How to make Mango Chocolate Muffin

  1. Grease a muffin pan. Preheat oven to 180 degrees c,
  2. Sift the two types of flour, baking powder and salt.
  3. Mix the milk, mango puree, oil,yogurt and eggs together. Blend well
  4. Now combine the dry ingredients, wet ingredients and chocolate chips
  5. Fill up each muffin cup to about 2/3rd full. Sprinkle some chocolate chips on top if needed.
  6. Bake for 25-30 mins until a tooth pick inserted in the center comes out clean.

Reviews for Mango Chocolate Muffin (2)

Bindiya Sharma2 years ago


Ritu Sharma3 years ago

Yummy!! Sounds unusual and delicious

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