Mango Chocolate Muffin | How to make Mango Chocolate Muffin

2 reviews
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ByVardhini Koushik
Created on 3rd Aug 2015
  • Mango Chocolate Muffin, How to make Mango Chocolate Muffin
Mango Chocolate Muffinby Vardhini Koushik
  • Mango Chocolate Muffin | How to make Mango Chocolate Muffin (49 likes)

  • 2 reviews
    Rate It!
  • By Vardhini Koushik
    Created on 3rd Aug 2015

About Mango Chocolate Muffin

Most of the fat has been replaced with greek yogurt and some of the flour has been replaced with whole wheat flour. I am really loving this organic wheat flour that it is being added to a lot of baked goods. The muffins were moist with a subtle mango flavor. The sweetened pulp and chocolate chips provided the needed sweetness and we have made it twice already in the past couple of weeks. Off to the recipe.

Mango Chocolate Muffin is a delicious and yummilicious dish which is one of the popular dish of world. Mango Chocolate Muffin is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Chocolate Muffin is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Chocolate Muffin. It is an amazing dish which is perfectly appropriate for any occasion. Mango Chocolate Muffin is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Chocolate Muffin is an art and while preparing this dish you can feel the aroma of this delicious Mango Chocolate Muffin. Surprise your family and friends by preparing this hotel style Mango Chocolate Muffin at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Mango Chocolate Muffin

Ingredients to make Mango Chocolate Muffin

  • 1 1/2 cup All purpose Flour
  • 1/2 cup Whole wheat Flour
  • 1 cup Milk
  • 3/14- 1 cup Mango puree
  • 1/4 cup Greek Yogurt
  • 1/2 cup Chocolate Chips
  • 1 Egg
  • 1 tbsp Baking powder
  • 2 tbsp Oil
  • 1/2 tsp Salt

How to make Mango Chocolate Muffin

  1. Grease a muffin pan. Preheat oven to 180 degrees c,
  2. Sift the two types of flour, baking powder and salt.
  3. Mix the milk, mango puree, oil,yogurt and eggs together. Blend well
  4. Now combine the dry ingredients, wet ingredients and chocolate chips
  5. Fill up each muffin cup to about 2/3rd full. Sprinkle some chocolate chips on top if needed.
  6. Bake for 25-30 mins until a tooth pick inserted in the center comes out clean.

Reviews for Mango Chocolate Muffin (2)

Bindiya Sharmaa year ago
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Ritu Sharma2 years ago
Yummy!! Sounds unusual and delicious
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