Masala lassi | How to make Masala lassi

5.0 from 2 reviews
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By Alka Munjal
Created on 18th Apr 2016
  • Masala lassi, How to make Masala lassi
Masala lassiby Alka Munjal
  • Masala lassi | How to make Masala lassi (20 likes)

  • 2 reviews
    Rate It!
  • By Alka Munjal
    Created on 18th Apr 2016

About Masala lassi

Beat the heat

Masala lassi is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Munjal teaches how to make Masala lassi step by step in detail. This makes it easy to cook Masala lassi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Masala lassi at home. This amazing and mouthwatering Masala lassi takes 1 minutes for the preparation and 5 minutes for cooking. The aroma of this Masala lassi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala lassi is a good option for you. The flavour of Masala lassi is palatable and you will enjoy each and every bite of this. Try this Masala lassi and impress your family and friends.

  • Prep Time1mins
  • Cook Time5mins
  • Serves2People
Masala lassi

Ingredients to make Masala lassi

  • 2 cups curd
  • Mint leaves 1/2 bunch
  • Mint powder 1 tsp
  • Roasted cumin 1 1/2 tsp
  • Black pepper 1/2 tsp
  • Black salt 1 tsp
  • Ice and chilled water

How to make Masala lassi

  1. Blend in all the ingredients together.
  2. Garnish with mint leaves and cumin powder.
My Tip: Use fresh curd.

Reviews for Masala lassi (2)

Dharti Naika year ago
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Vijayalakshmi Sridhara year ago
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