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Methi wali matthi

Apr-19-2018
Rakhi Lakhan
20 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Methi wali matthi RECIPE

snacks made from all purpose flour seasoned with fenugreek leaves .

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. all purpose flour 300 gm
  2. salt to taste
  3. fenugreek leaves 1 tbspn
  4. oil 1/2 litre for frying 1 bawl for dough
  5. semolina 3 tbsp
  6. caraway seeds 1 tspn
  7. water 1 cup

Instructions

  1. in a big bawl add flour semolina mix well
  2. add salt caraway seeds fenugreek leaves mix again
  3. make a well in middle pour oil
  4. mix well
  5. add water in batches
  6. make a firm dough
  7. cover it with wet cloth keep aside for 15 minuets
  8. make small balls .
  9. roll them
  10. prick them with fork or make cuts from knife
  11. deep fry

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