Falahari Masala dosa with green coconut chutney | How to make Falahari Masala dosa with green coconut chutney

By Archana Bhargava  |  18th Apr 2016  |  
5.0 from 1 review Rate It!
  • Falahari Masala dosa with green coconut chutney, How to make Falahari Masala dosa with green coconut chutney
Falahari Masala dosa with green coconut chutneyby Archana Bhargava
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About Falahari Masala dosa with green coconut chutney

Hello friends , presenting for you all a navratri special dish

Falahari Masala dosa with green coconut chutney is delicious and authentic dish. Falahari Masala dosa with green coconut chutney by Archana Bhargava is a great option when you want something interesting to eat at home. Restaurant style Falahari Masala dosa with green coconut chutney is liked by most people . The preparation time of this recipe is few minutes and it takes few minutes to cook it properly. Falahari Masala dosa with green coconut chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Falahari Masala dosa with green coconut chutney. Falahari Masala dosa with green coconut chutney is an amazing dish which is perfectly appropriate for any occasion. Falahari Masala dosa with green coconut chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Falahari Masala dosa with green coconut chutney at your home.

Falahari Masala dosa with green coconut chutney

Ingredients to make Falahari Masala dosa with green coconut chutney

  • 1 cup samak ke chawal , grind to a powder
  • 1/2 cup sabudana , grind to a powder
  • Water as required
  • Sendha namak as per taste
  • Oil for roasting the dosas
  • For Masala:
  • 2 big boiled and roughly mashed potatoes
  • 2 green chillies chopped
  • 1 tsp chopped ginger
  • 1 tbsp chopped coriander
  • 1/2 tsp jeera
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1/2 tsp amchur powder
  • Salt to taste
  • 1 tbsp oil
  • For Green Coconut Chutney:
  • 1 cup chopped coriander
  • 1 cup freshly grated coconut
  • 4 green chillies
  • Salt to taste
  • 1 tbsp hung curd
  • 1 tsp sugar
  • 1 tsp jeera

How to make Falahari Masala dosa with green coconut chutney

  1. For Dosa: Mix both the powders together and add water little by little and make a semi thick batter. Leave the batter for at least 6 hours for fermentation.
  2. Now add salt to taste , heat a tawa , first on high then make it medium high.Grease the tawa and then wipe with a tissue or a soft piece of cloth. Pour the batter in the center with a ladle and spread in circular motion , making the shape of a dosa .
  3. Pour little oil on all sides and flip the dosa and roast on the other side . When becomes brown from both the sides take it out and serve.
  4. For Masala: Heat oil in a pan and put jeera , let it splutter and add green chillies and ginger , saute , then add red chilly powder and dhania powder ,mix well.
  5. Now add roughly mashed potatoes and salt , mix well and let them roast on low heat for 5-7 min. Now add amchur powder, mix well and add chopped coriander . It is ready to serve.
  6. For Green Coconut Chutney: Mix all the ingredients except curd in a mixer grinder and grind. Then add curd and again grind into a smooth paste , if the chutney is too thick then add little water. It is ready to serve.
  7. Serve dosas with potato masala and green coconut chutney.

My Tip:

Those who don't eat red chilly powder , dhania powder and coriander leaves during fasting , can avoid them and can use black pepper .

Reviews for Falahari Masala dosa with green coconut chutney (1)

Doc Mayuria year ago

i tried this..n came out amazing ... soo filling
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