Sabudana Vadas in appe pan | How to make Sabudana Vadas in appe pan

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By Archana Bhargava
Created on 18th Apr 2016
  • Sabudana Vadas in appe pan, How to make Sabudana Vadas in appe pan
Sabudana Vadas in appe panby Archana Bhargava
  • Sabudana Vadas in appe pan | How to make Sabudana Vadas in appe pan (20 likes)

  • 1 review
    Rate It!
  • By Archana Bhargava
    Created on 18th Apr 2016

Sabudana Vadas in appe pan is an authentic dish which is perfect to serve on all occasions. The Sabudana Vadas in appe pan is delicious and has an amazing aroma. Sabudana Vadas in appe pan by Archana Bhargava will help you to prepare the perfect Sabudana Vadas in appe pan in your kitchen at home. Sabudana Vadas in appe pan needs 360 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sabudana Vadas in appe pan. This makes it easy to learn how to make the delicious Sabudana Vadas in appe pan. In case you have any questions on how to make the Sabudana Vadas in appe pan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Bhargava. Sabudana Vadas in appe pan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves1People
Sabudana Vadas in appe pan

Ingredients to make Sabudana Vadas in appe pan

  • 1 cup soaked sabudana
  • 1 cup boiled and mashed potatoes
  • 1/4 cup crushed peanuts
  • Salt to taste
  • 1 tsp chopped green chillies
  • 1 tsp chopped ginger
  • 1 tbsp chopped coriander
  • Oil for greasing

How to make Sabudana Vadas in appe pan

  1. The sabudana should be soaked for 6 hours at least. Mix all the ingredients together nicely and make small balls . Make the balls according to the size of appe pan .
  2. Heat appe pan on low heat and grease with little oil ,now place the balls in each mould of appe pan . Roast on low heat on one side ,then flip over on to other side and roast again.
  3. When done on both sides then take them out on a serving plate. You can always take the quantity of potatoes according to your requirements. Serve with green chutney and curd with salt and jeera powder.

Reviews for Sabudana Vadas in appe pan (1)

Kusum Chhawchhariaa year ago
yes but did not serve with curd ,
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