Name: Daal makhni recipe by Rakhi Lakhan at BetterButter
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: 500 gm black whole lentils.; ginger 1 inch; garlic I whole pod; fenugreek leaves 1/2 tspn; Kashmiri Chilli Powder 1 tspn; red chilli powder 1 tspn; asafoetida 1/2 tspn; tomato purée 100 gm; cream 50 ml; ghee6 to 8 tspn

ABOUT Daal makhni RECIPE

black whole lentils cooked slowly

Recipe Tags

Veg
Medium
Dinner Party
Punjabi
Simmering
Main Dish
Healthy

Ingredients Serving: 5

500 gm black whole lentils.
ginger 1 inch
garlic I whole pod
fenugreek leaves 1/2 tspn
Kashmiri Chilli Powder 1 tspn
red chilli powder 1 tspn
asafoetida 1/2 tspn
tomato purée 100 gm
cream 50 ml
ghee6 to 8 tspn

Instructions

wash lentils.
add in cooker lentils. grated ginger. garlic Kashmiri mirch red chilli power salt and cook for 40 minuets.
open the cooker add tomato purée 3 tspn ghee and close the lid again cook for 20 minuets
open the lid add cream . fenugreek leaves and Cook for 5 minuets open
prepare tempering of ghee . asafoetida. and chopped garlic
add to cooked lentils.

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