Kuttu ke chille with Aloo Ki Sabji | How to make Kuttu ke chille with Aloo Ki Sabji

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By Archana Bhargava
Created on 18th Apr 2016
  • Kuttu ke chille with Aloo Ki Sabji, How to make Kuttu ke chille with Aloo Ki Sabji
Kuttu ke chille with Aloo Ki Sabjiby Archana Bhargava
  • Kuttu ke chille with Aloo Ki Sabji | How to make Kuttu ke chille with Aloo Ki Sabji (9 likes)

  • 1 review
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  • By Archana Bhargava
    Created on 18th Apr 2016

Kuttu ke chille with Aloo Ki Sabji is a popular aromatic and delicious dish. You can try making this amazing Kuttu ke chille with Aloo Ki Sabji in your kitchen. This recipe requires few minutes for preparation and few minutes to cook. The Kuttu ke chille with Aloo Ki Sabji by Archana Bhargava has detailed steps with pictures so you can easily learn how to cook Kuttu ke chille with Aloo Ki Sabji at home without any difficulty. Kuttu ke chille with Aloo Ki Sabji is enjoyed by everyone and can be served on special occasions. The flavours of the Kuttu ke chille with Aloo Ki Sabji would satiate your taste buds. You must try making Kuttu ke chille with Aloo Ki Sabji this weekend. Share your Kuttu ke chille with Aloo Ki Sabji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Bhargava for inputs. In case you have any queries for Kuttu ke chille with Aloo Ki Sabji you can comment on the recipe page to connect with the Archana Bhargava. You can also rate the Kuttu ke chille with Aloo Ki Sabji and give feedback.

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Kuttu ke chille with Aloo Ki Sabji

Ingredients to make Kuttu ke chille with Aloo Ki Sabji

  • For Chilla:
  • 1 cup kuttu ka atta
  • Salt to taste
  • Water as required to make the batter
  • Some oil or ghee to cook the chillas
  • For Aloo ki Sabji:
  • 2 boiled and roughly mashed potatoes
  • 1 chopped greenchilli
  • 1 tsp oil
  • Salt to taste
  • 1/2 tsp amchur powder
  • 1/4 tsp jeera
  • 2 cloves
  • 1/2 tsp red chilli powder
  • 1 tsp dhania powder
  • Some water

How to make Kuttu ke chille with Aloo Ki Sabji

  1. Heat oil in a pan and put jeera and cloves, let them splutter then put red chilly powder, dhania powder, green chilli and mashed potatoes, mix nicely.
  2. For Chilla: Take mixing bowl and put together kuttu ka atta and salt, now by adding water little by little make a smooth batter, it should be like pakoda batter. Cover and leave the batter for one hour to rest.
  3. Then heat a nonstick tawa and grease it with some oil or ghee, wipe it with a soft cloth or tissue paper. With a ladle put the batter in the center and start spreading it in circular motion.
  4. Pour some oil on the sides and some on top, cook on low heat. When done from one side then flip it over to other side, when becomes brown from both the sides, take it out in a serving plate.
  5. For Aloo ki Sabji: Heat oil in a pan and put jeera and cloves, let them splutter then put red chilli powder, dhania powder, green chilli and mashed potatoes, mix nicely.
  6. Add some water, salt and amchur, let it boil for 5-7 minutes. It is ready to serve. If you don't eat red chilly powder and dhania powder during fasting then you can avoid them.
My Tip: Serve chilla's with aloo ki sabji . Enjoy.

Reviews for Kuttu ke chille with Aloo Ki Sabji (1)

Regina Fernandesa year ago
could please tell me what's kuttu
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