Makhani Soya Chaap | How to make Makhani Soya Chaap

4.7 from 3 reviews
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By Jyoti Bhalla Ahuja
Created on 18th Apr 2016
  • Makhani Soya Chaap, How to make Makhani Soya Chaap
Makhani Soya Chaapby Jyoti Bhalla Ahuja
  • Makhani Soya Chaap | How to make Makhani Soya Chaap (25 likes)

  • 3 reviews
    Rate It!
  • By Jyoti Bhalla Ahuja
    Created on 18th Apr 2016

About Makhani Soya Chaap

A true Punjabi dish which is so yummy and super easy to make. Practically a one-pot meal and simply melt in your mouth.

Makhani Soya Chaap is delicious and authentic dish. Makhani Soya Chaap by Jyoti Bhalla Ahuja is a great option when you want something interesting to eat at home. Restaurant style Makhani Soya Chaap is liked by most people . The preparation time of this recipe is 90 minutes and it takes 30 minutes to cook it properly. Makhani Soya Chaap is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makhani Soya Chaap. Makhani Soya Chaap is an amazing dish which is perfectly appropriate for any occasion. Makhani Soya Chaap is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makhani Soya Chaap at your home.

  • Prep Time90mins
  • Cook Time30mins
  • Serves6People
Makhani Soya Chaap

Ingredients to make Makhani Soya Chaap

  • Soya Chaap - 1 packet (500 gms) containing about 8-10 pieces
  • Curd 5-6 tbsp
  • Salt as per taste
  • Degi Lal Mirch Powder 1/3 tsp
  • Turmeric powder 1/4 tsp
  • Garlic-garlic-green chilli paste 1/2 tsp
  • Everest Tandoori chicken masala 1/4 tsp
  • Everest Kitchen King Masala 1/2 tsp
  • Everest Shahi Paneer/Butter Chicken Masala 1/3 tsp
  • Oil 5-6 tbsp
  • Garlic-garlic-green chilli paste 1 tsp
  • Jeera 3/4 tsp
  • Black Cardamom 1 piece
  • Cloves 3 pieces
  • Whole black pepper 4 pieces
  • Cinnamon stick 1 small one
  • Onions 3 chopped coarsely
  • Tomatoes 5 chopped coarsely
  • Carrots 2 chopped coarsely
  • Cashewnut powder/Ground cashewnut 4 tsp
  • Turmeric powder, Red Chilli powder 1/4 each
  • Garam masala 2/3 tsp
  • Coriander powder 1/3 tsp
  • Kasoori methi 2/3 tsp
  • Milk 5-6 tbsp
  • Honey 2-3 tbsp
  • Sugar 1 tsp
  • Amul Cream 4-5 tbsp (optional)
  • Fresh coriander for garnishing

How to make Makhani Soya Chaap

  1. Procedure for Marination: Boil the soya chaaps in water with salt for 5-10 minutes till they are soft and tender. (Do not throw away this water).
  2. Cut the soya chaaps into small pieces. Marinate the boiled soya chaaps with all the above ingredients for 1-2 hours and keep them aside.
  3. Procedure for Gravy Preparation: Heat oil in a pan and add jeera, bay leaf, moti elaichi, cloves, whole black pepper and cinnamon stick. Once it crackles, add ginger-garlic-chilli paste and onions.
  4. Saute onions till light pink in color and translucent, and the raw smell of the ginger paste goes away. Add tomatoes and carrots. Add red chilli powder and turmeric powder. Mix well.
  5. Add cashew powder and add water and cover the pan with a lid. Turn the flame to low and cook till the tomatoes and carrots are tender. Do not let the masala dry. We need water to make a smooth puree.
  6. Once masala is cooked and cooled, grind the masala in a blender to a puree. Strain the puree through a sieve to get a smooth silky gravy.
  7. Heat 1 tbsp butter in a pan, add the marinated soya chaaps along with all the marination in the pan and cook for a minute.
  8. Add the prepared gravy in the soya chaaps and mix well. Add salt to taste, kasoori methi, sugar, milk and honey. Mix well and cover the pan with a lid.
  9. Turn the flame to low and cook the chaaps in the gravy for 5-10 minutes. Add garam masala and coriander powder.
  10. Turn off the flame and garnish with fresh coriander and a hint of cream. Serve hot with roti or lachha parantha.

Reviews for Makhani Soya Chaap (3)

Swati Das Patnaika year ago
thanks jyoti for recipe.my husband is die hard fan of soya chaap.will definitely try this.
Reply

Bitty Achlaa year ago
lovely. Will definitely try it.
Reply

Shipra Saxena2 years ago
This dish looks delightful :D
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