Murg Malai Tikka | How to make Murg Malai Tikka

5.0 from 2 reviews
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By Ishika Uppal
Created on 18th Apr 2016
  • Murg Malai Tikka, How to make Murg Malai Tikka
Murg Malai Tikkaby Ishika Uppal
  • Murg Malai Tikka | How to make Murg Malai Tikka (25 likes)

  • 2 reviews
    Rate It!
  • By Ishika Uppal
    Created on 18th Apr 2016

About Murg Malai Tikka

A mildly spiced juicy starter

Murg Malai Tikka is one dish which makes its accompaniments tastier. With the right mix of flavours, Murg Malai Tikka has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Murg Malai Tikka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Murg Malai Tikka is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Murg Malai Tikka is perfect to serve 4 people. Murg Malai Tikka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Murg Malai Tikka. So do try it next time and share your experience of cooking Murg Malai Tikka by commenting on this page below!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Murg Malai Tikka

Ingredients to make Murg Malai Tikka

  • 250 gms of boneless chicken
  • Garlic paste 1 tbsp
  • 1 cup slightly sour cream
  • 2 tsp cardamom powder
  • 2 tsp coarsely grounded black pepper
  • Salt as per taste
  • 2 tsp butter
  • Chopped coriander to garnish

How to make Murg Malai Tikka

  1. Wash and clean the chicken.
  2. Add all the ingredients except ghee and marinade the chicken.
  3. Refrigerate it for atleast 3-4 hours preferably overnight.
  4. Set up the tandoor and bring the chicken at room temperature.
  5. Mix butter in it.
  6. Now pierce the chicken cubes in the skewers and put them in the tandoor.
  7. Keep rotating at regular intervals so that the chicken gets cooked equally from all the sides.
  8. Once done garnish them with coriander and some sour cream.
  9. Serve hot.
My Tip: A little bit brushing of butter in the midst of baking will help the tikkas to remain juicy .

Reviews for Murg Malai Tikka (2)

Shivani Sharma10 months ago
I do not have a tandoor..So what is the other option?
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Mona Singha year ago
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