Phiki matthi | How to make Phiki matthi

4.3 from 3 reviews
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By Ishika Uppal
Created on 18th Apr 2016
  • Phiki matthi, How to make Phiki matthi
Phiki matthiby Ishika Uppal
  • Phiki matthi | How to make Phiki matthi (21 likes)

  • 3 reviews
    Rate It!
  • By Ishika Uppal
    Created on 18th Apr 2016

About Phiki matthi

A typically Punjabi snack which has got its own fame due to its simple yet amazing taste. This matthi is phiki, yes it is prepared without salt. This matthi is a must during weddings with mithyai and also in sargi on Karvachauth. Ingredients required are minimal but to get the perfect texture technique matters a lot.

Phiki matthi, a deliciously finger licking recipe to treat your family and friends. This recipe of Phiki matthi by Ishika Uppal will definitely help you in its preparation. The Phiki matthi can be prepared within 20 minutes. The time taken for cooking Phiki matthi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Phiki matthi step by step. The detailed explanation makes Phiki matthi so simple and easy that even beginners can try it out. The recipe for Phiki matthi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phiki matthi from BetterButter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Phiki matthi

Ingredients to make Phiki matthi

  • 1 cup all purpose flour
  • 2 tbsp of clarified butter/ghee - lukewarm
  • Lukewarm water to prepare the dough
  • Ghee for deep frying

How to make Phiki matthi

  1. In a big mixing bowl seieve the flour and add ghee to it. Mix this mixture well for at least 5-10 minutes.
  2. Now add little water and prepare the dough.
  3. Immediately roll a big sized circle just like what we do for chapatti but a bit thicker than that.
  4. With a knife put several small cuts all over the surface of the matthi.
  5. Gently slip the matthi in the wok to deep fry and cook on a slow flame till it turns pinkish.
  6. Take it out and let it cool down completely.
  7. Enjoy with pickle or just with some tea.

Reviews for Phiki matthi (3)

Neeru Sharmaa year ago
awsome
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Muskan Choudharya year ago
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Shipra Saxena2 years ago
very nice snack to try!
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