Phiki matthi | How to make Phiki matthi (21 likes)
- By Ishika Uppal
Created on 18th Apr 2016
About Phiki matthi
A typically Punjabi snack which has got its own fame due to its simple yet amazing taste. This matthi is phiki, yes it is prepared without salt. This matthi is a must during weddings with mithyai and also in sargi on Karvachauth. Ingredients required are minimal but to get the perfect texture technique matters a lot.
Phiki matthi, a deliciously finger licking recipe to treat your family and friends. This recipe of Phiki matthi by Ishika Uppal will definitely help you in its preparation. The Phiki matthi can be prepared within 20 minutes. The time taken for cooking Phiki matthi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Phiki matthi step by step. The detailed explanation makes Phiki matthi so simple and easy that even beginners can try it out. The recipe for Phiki matthi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phiki matthi from BetterButter.
- Prep Time20mins
- Cook Time10mins
Ingredients to make Phiki matthi
- 1 cup all purpose flour
- 2 tbsp of clarified butter/ghee - lukewarm
- Lukewarm water to prepare the dough
- Ghee for deep frying