Name: Phiki matthi recipe by Ishika Uppal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup all purpose flour; 2 tbsp of clarified butter/ghee - lukewarm; Lukewarm water to prepare the dough; Ghee for deep frying

ABOUT Phiki matthi RECIPE

A typically Punjabi snack which has got its own fame due to its simple yet amazing taste. This matthi is phiki, yes it is prepared without salt. This matthi is a must during weddings with mithyai and also in sargi on Karvachauth. Ingredients required are minimal but to get the perfect texture technique matters a lot.

Ingredients Serving: 2

1 cup all purpose flour
2 tbsp of clarified butter/ghee - lukewarm
Lukewarm water to prepare the dough
Ghee for deep frying

Instructions

In a big mixing bowl seieve the flour and add ghee to it. Mix this mixture well for at least 5-10 minutes.
Now add little water and prepare the dough.
Immediately roll a big sized circle just like what we do for chapatti but a bit thicker than that.
With a knife put several small cuts all over the surface of the matthi.
Gently slip the matthi in the wok to deep fry and cook on a slow flame till it turns pinkish.
Take it out and let it cool down completely.
Enjoy with pickle or just with some tea.

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